CAPRESE SKEWERS WITH PLUM BALSAMIC DRIZZLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h35m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Put the bocconcini in a large bowl with the olive oil, red pepper flakes and some salt and pepper. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour.
- In a food processor or blender, puree the plums with the balsamic vinegar until smooth. Pour the mixture into a medium pot and bring to a boil over medium-high heat. Turn the heat down to simmer and cook until the mixture has reduced by about half, several minutes. It should be fairly thick, but remember, it will continue to thicken as it cools. When cool, pour it into a squeeze bottle and refrigerate.
- Trim about 2 inches of the leaves off the bottoms of the rosemary sprigs. Skewer a tomato followed by a bocconcino onto each. Arrange on a platter, cover and refrigerate until ready to serve. Just before serving, squeeze over the plum balsamic drizzle.
STRAWBERRY AND BALSAMIC HOMEMADE GELATO
Fresh strawberries and balsamic vinegar pair perfectly - even more so in this homemade Italian ice cream. I roast the strawberries in the oven for 30 minutes to release all their sweet juice.
Provided by Simona
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone non-stick mat that is larger than the tray to prevent juice from spilling onto the tray.
- Combine strawberries, 1/4 cup sugar, and balsamic vinegar in a bowl; toss gently to coat. Transfer to the baking sheet, scraping down the bowl with a spatula to ensure all the liquid is included.
- Bake in the preheated oven for 30 minutes. Remove from oven and set aside to cool, about 30 minutes.
- Transfer cooled strawberries and all juice to the bowl of a food processor. Add remaining 1/4 cup sugar and cream; mix until smooth.
- Pour strawberry mixture into an ice cream maker and freeze according to manufacturer's instructions until it reaches the creamy texture of a gelato, 40 to 45 minutes. Serve immediately.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 35.7 g, Cholesterol 40.8 mg, Fat 11.4 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 6.9 g, Sodium 12.9 mg, Sugar 31.4 g
STRAWBERRY GELATO
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (1-1/2 quarts)
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a blender; cover and process until blended. While processing, gradually add cream, processing just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
More about "strawberry gelato with balsamic drizzle recipes"
STRAWBERRY BALSAMIC GELATO - BELL' ALIMENTO
From bellalimento.com
Category DessertsEstimated Reading Time 3 mins
- Into the bowl of your stand mixer add: egg yolks, and 1 cup of sugar together. Using the paddle attachment, continue mixing until light and creamy.
- WHILE egg yolks are mixing, into a large, heavy bottom, sauce pan add milk, heavy whipping cream and 2 tablespoons sugar. Heat over medium heat stirring frequently until sugar dissolves and mixture warms {but not boils} Remove from heat.
- Temper egg yolk mixture by adding some of the warm milk/cream mixture to the egg yolk mixture. GRADUALLY pour egg yolk mixture to the milk/cream mixture and stir well to combine.Cook over medium heat until mixture thickens/coats the back of a wooden spoon.
STRAWBERRY BALSAMIC GELATO | THE GOOD EATS COMPANY
From thegoodeatsco.com
Estimated Reading Time 4 mins
BALSAMIC-STRAWBERRY GELATO (WITHOUT AN ICE CREAM MAKER) RECIPE
From latimes.com
Servings 1Estimated Reading Time 1 minCategory DESSERTS, NO-COOKTotal Time 15 mins
BALSAMIC STRAWBERRIES AND IDEAS FOR SERVING - SHE …
From shelovesbiscotti.com
STRAWBERRY BALSAMIC BASIL MILKSHAKE - VILLA DOLCE GELATO
From villadolcegelato.com
STRAWBERRY BASIL GELATO RECIPE | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
STRAWBERRY-BASIL GELATO - PASTRY AT HOME
From pastryathome.com
DELIGHTFUL BASIL ICE CREAM WITH BALSAMIC STRAWBERRIES
From teawithmum.com
OLIVE OIL GELATO WITH BALSAMIC STRAWBERRIES
From spicedblog.com
16 STRAWBERRY-BALSAMIC RECIPES FOR SERIOUS WOW FACTOR
From allrecipes.com
STRAWBERRY GELATO AND BALSAMIC REDUCTION: THE RECIPE
From ediblemolecules.com
STRAWBERRY GELATO RECIPE - FOOD FANATIC
From foodfanatic.com
RICOTTA GELATO WITH BALSAMIC GLAZE AND STRAWBERRIES
From simplysogood.com
STRAWBERRY BALSAMIC BASIL GELATO - HONEST COOKING
From honestcooking.com
STRAWBERRY AND BALSAMIC GELATO WITH… | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
STRAWBERRY GELATO WITH BALSAMIC DRIZZLE RECIPE | FOOD NETWORK …
From foodnetwork.cel02.sni.foodnetwork.com
HOW TO MAKE ITALIAN STRAWBERRY GELATO AT HOME
From recipesfromitaly.com
STRAWBERRY CROSTINI WITH GOAT CHEESE AND BALSAMIC GLAZE - MSN
From msn.com
STRAWBERRY GELATO WITH BALSAMIC DRIZZLE RECIPES
From tfrecipes.com
THE BEST AND EASIEST STRAWBERRY GELATO RECIPE
From askchefdennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love