STRAWBERRY DELIGHT
This Strawberry Delight is a luscious dessert of strawberries, cream cheese, gelatin, and whipped topping. It's easy, no-bake, and delicious!
Provided by Shauna
Categories Dessert
Time 2h40m
Number Of Ingredients 12
Steps:
- In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
- Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
Nutrition Facts : Calories 382 kcal, Carbohydrate 26 g, Protein 4 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 94 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
STRAWBERRY FRUIT DELIGHT
Strawberries in a strawberry glaze, with pineapple and bananas. Topped with Cool Whip. This is one of the easiest desserts I have ever made. Everyone loves this when I make it.
Provided by nannie jo
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all fruit into a bowl and chill (about 1 hour).
- When ready to serve, spoon into desert cups and top with a spoon of cool whip. Serve.
Nutrition Facts : Calories 354.4, Fat 15, SaturatedFat 12.4, Sodium 17.2, Carbohydrate 57.7, Fiber 4.7, Sugar 46, Protein 2.6
FAST FRUITY STRAWBERRY DELIGHT
Strawberry-flavor gelatin, frozen strawberries and creamy whipped topping team up to make this fast and fruity dessert.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
- Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
- Refrigerate 15 min. or until firm.
Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
STRAWBERRY ANGEL DELIGHT
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.
Nutrition Facts :
RAINBOW FRUIT DELIGHT
From "Cooking with Carnation Evaporated Milk" cookbook. I have not tried this yet, but it sounds good, and the picture looked delicious! Cooking time = chill time.
Provided by Kzim4
Categories Gelatin
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coat 9x5-inch loaf pan with non-stick cooking spray.
- For mandarin orange layer: Dissolve orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate 30 minutes or until set.
- For pineapple lemon layer: Follow process for mandarin orange layer substituting lemon gelatin for the orange and pineapple for the mandarin oranges. Pour mixture over mandarin orange layer. Refrigerate 30 minutes or until set.
- For strawberry layer: Follow process for mandarin orange layer substituting strawberry gelatin and strawberries. Pour over pineapple lemon layer. Refrigerate at least 4 hours or overnight.
- To unmold: Run point of knife around top of pan. Dip pan into a large bowl of warm water. Place serving platter on top of pan. Invert mold and platter together; shake gently to loosen. Gently remove mold. Cut into slices and serve.
Nutrition Facts : Calories 256, Fat 6.5, SaturatedFat 3.9, Cholesterol 24.7, Sodium 240.2, Carbohydrate 42.7, Fiber 0.6, Sugar 31.6, Protein 8.5
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