Strawberry Dessert Burritos Recipes

STRAWBERRY BURRITOS

Steps:

• Rinse, hull, and slice strawberries and place in a large bowl.
• Mix with 1/4 cup sugar and stir to blend.
• Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
• Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
• Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
• Flip over and do other side the same way.
• Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
• Fold up bottom edge and roll up sideways, burrito style.
• Place burrito on serving plate.
• Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
• Repeat with other 3 burritos.
• Serve at once.

STRAWBERRY DESSERT BURRITOS

Steps:

• Melt together the white chocolate and the milk in the microwave for about 30 seconds. Stir until melted.
• Whip the white chocolate in with the cream cheese, powdered sugar & whipped topping.
• Spread the frosting you just created on to the burritos like you’re making a peanut butter sandwich. Lay the fresh sliced strawberries all over the burrito and roll up! You can then eat them just like a burrito, or slice them on diagonals and serve them as pinwheel appetizers! YUM!!!!!

DESSERT BURRITOS

Steps:

• Wrap tortillas in foil. Grill the tortilla packet, uncovered, on the rack directly over medium coals about 10 minutes or until warm, turning once.
• Working with one tortillas at a time, spread 1 tablespoon ice cream topping down the center of each tortilla. Top with 3 or 4 banana slices and 2 tablespoons crushed cookies. Fold one-third of the tortilla over filling. Tuck in ends and roll up, forming a burrito. Secure with wooden toothpicks. Brush with melted butter.
• Grill burritos directly over medium heat for 3-4 minutes, turning once, or until tortillas are lightly browned. Let cool 5 minutes before serving.
• If desired, serve with whipped cream, jam or chopped fresh strawberries.
• Chocolate-Marshmallow Burritos: Prepare as directed, except spread 1/4 cup marshmallow creme down the center of tortillas. Sprinkle with 1/4 cup chopped peanuts. Drizzle with 1/4 cup chocolate syrup. Fold and grill as above.