STRAWBERRY CREAM TEA CAKE
This super-sized scone is perfect to feed a crowd for afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Cuts into 6 pieces
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice, then bring together until you have a butter-speckled dough. Knead the dough a few times on a floured surface. Roll out to a circle, press into a lightly greased 20cm sandwich tin, then brush the top with egg and scatter with a little sugar. Bake for 20 mins until risen and golden, then transfer to a cooling rack.
- While the scone is cooling, toss the strawberries in a bowl with a sprinkling of the sugar and the jam, then set aside. In a separate bowl, whisk the clotted cream until stiff with the 50g sugar and a drop of vanilla extract.
- To assemble the cake, place the scone base on a serving plate, spread the cream over, leaving a slight edge of the cake showing, then pile the saucy strawberries on top. Serve cut into wedges
Nutrition Facts : Calories 609 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
FRAISIER (STRAWBERRY CREAM CAKE)
The frasier cake brings together tender sponge cake, luxurious pastry cream, and ripe, juicy strawberries in a classic French dessert.
Provided by Eric Kayser
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a medium bowl, vigorously whisk together the egg yolks and sugar until lightened. Whisk in the cornstarch. In a saucepan, warm the milk, then slowly pour it into the egg mixture while whisking constantly. Pour the combined mixture back into the saucepan and cook over medium heat, whisking constantly, until very thick, about 5 minutes. Cover the surface with plastic wrap and refrigerate.
- Preheat the oven to 350°F. Line a rimmed sheet pan with parchment paper.
- Make the sponge cake. Sift the flour. In a large bowl, whisk together the egg yolks and one-third of the sugar until lightened. In a separate bowl, beat the egg whites into stiff peaks, adding the remaining sugar a little at a time halfway through the beating time. Fold the beaten egg whites into the yolk mixture, then fold in the flour. Spread the batter evenly into the prepared sheet pan. Bake for 10 minutes. Cool completely.
- Carefully peel the parchment paper from the cake.
- Using the cake ring, cut out two circles from the cake.
- Add the butter to the bowl of a standing mixer fitted with the whisk attachment and beat until light and creamy.
- Add the pastry cream and beat until well incorporated. Transfer the mixture to a bowl.
- Place the cake ring on a serving plate and place one cake circle on the bottom.
- If necessary, briefly rinse the strawberries and pat them dry on paper towels.
- Set aside one dozen of the most attractive strawberries for the top decoration. Hull and cut similarly sized strawberries in half and place them next to each other around the perimeter of the ring with the cut side touching the ring.
- Cover the strawberries with a little of the pastry cream to seal them against the ring.
- Hull the remaining ones and place in the center of the cake.
- Cover the layer of strawberries with some of the pastry cream.
- Place the second cake disk on top.
- Evenly spread a thin layer of the pastry cream on top.
- Hull the remaining whole strawberries then set them on top of the cake, pointed ends up.
- Scrape the remaining pastry cream into a pastry bag fitted with a 1/3-in plain pastry tube and pipe pointed mounds of cream on top of the cake between the strawberries.
- Refrigerate overnight. Just before serving, carefully remove the ring.
STRAWBERRY CREAM CAKE
A reworked recipe from Pinterest. One of the ingredients (the glazing mix) was unobtainable. Prep time includes chill time. Only half a cake mix is required. Using an entire box will make the bottom layer too thick. Don't worry about the remainder mix. Use it next week because you'll be making this again soon. Note: The recipe won't allow me to put "1/2" package cake mix. For those that may be confused, it is 1/2 (or 0.5) of an 18.25 ounce package white cake mix.
Provided by gailanng
Categories Cheesecake
Time 5h25m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- To make the cake layer: Mix together the ingredients and blend on high for 2 minutes. Pour into a greased and floured 13"x9" pan. Bake at 350 degrees for 20-25 minutes or until done. Cool completely.
- To make the cream layer: Beat the whipping cream on high until soft peaks form; set aside. Beat the cream cheese until smooth and then gradually add the powdered sugar. Gently fold in the whipped cream until well incorporated.
- Spread over the cooled cake and refrigerate.
- To make the strawberry glaze: Slice the strawberries in half or quarters. Sprinkle the desired amount of sugar over the sliced strawberries, tossing to distribute the sugar and allowing the juices to run. Try to keep from over-smashing the berries. Set aside.
- In medium sauce pan over high heat add strawberry gelatin, vanilla pudding mix and water; bring to a boil. Stir constantly until thickened, about 5 minutes.
- Remove from heat and let the mixture stand about 10 minutes or cool enough to the touch.
- Spread or arrange the sweetened strawberries and juices over the cream layer and pour or gently spread the glazing mixture over the strawberry/cream cheese layer of the cake.
- Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 484.6, Fat 20.1, SaturatedFat 10.5, Cholesterol 76.2, Sodium 367, Carbohydrate 73.4, Fiber 1.5, Sugar 61.4, Protein 4.9
More about "strawberry cream tea cake recipes"
STRAWBERRY TEA CAKES RECIPE | KING …
From kingarthurbaking.com
Servings 13Calories 269 per servingTotal Time 1 hr 6 mins
- To make the dough: Place the confectioners’ sugar and freeze-dried strawberries in the bowl of a food processor. Process the mixture, pulsing occasionally, until powdered. Whisk the mixture through a fine-mesh strainer to remove any chunks or stray seeds.
- Mix the sugar, salt, baking powder, and butter until smooth. Scrape the bowl, then mix in the vanilla, flour, and egg.
- Press a level tablespoonful of dough into each well of the pan, using wet fingers to press it up the sides and leaving a well in the center.
STRAWBERRY TEA CAKES WITH LEMON CREAM – EAT …
From canolaeatwell.com
Servings 12Estimated Reading Time 1 min
- In a medium mixing bowl, combine flour, baking powder, cinnamon, baking soda and salt and whisk to mix.
- In a large mixing bowl beat sugar and canola oil. Add eggs one at a time, beating well after each addition. Beat in yogurt.
- Beat in flour mixture on low speed, until ingredients are combined. Stir in chopped strawberries.
STRAWBERRY TEA CAKES - TEATIME …
From teatimemagazine.com
Estimated Reading Time 3 mins
STRAWBERRY SHORTCAKE TEA CAKE STACKS
From grandbaby-cakes.com
STRAWBERRY JAM CAKES - TEATIME …
From teatimemagazine.com
STRAWBERRY AND CREAM SPONGE CAKE RECIPE
From thespruceeats.com
STRAWBERRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRY CREAM TEA CAKE RECIPE | CAKE RECIPES IN ENGLISH
From kfoods.com
BREAKFAST STRAWBERRY & CREAM CHEESE OATMEAL CAKES
From eatingwell.com
STRAWBERRY MASCARPONE TEA CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
STRAWBERRY AND CREAM SPONGE CAKE RECIPE RECIPE - BETTER HOMES …
From bhg.com.au
MATCHA STRAWBERRY CAKE | THE CAKE BLOG
From thecakeblog.com
EASY STRAWBERRY TEACAKE — EVERYDAY GOURMET
From everydaygourmet.tv
DELICIOUS STRAWBERRY TEA CAKE RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
STRAWBERRY CREAM TEA CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
STRAWBERRIES & CREAM CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
OLIVE GARDEN STRAWBERRY CREAM CAKE RECIPE [COPYCAT]
From smarterhomemaker.com
STRAWBERRY CREAM TEA CAKE RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
EASY STRAWBERRY TEA SANDWICHES - MY CASUAL PANTRY
From mycasualpantry.com
STRAWBERRY CREAM TEA CAKES — CO-OP - CO-OP RECIPES
From coop.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love