Strawberry Cream Pinwheel Appetizers Recipes

STRAWBERRY CREAM CHEESE PINWHEELS

Steps:

• Combine cream cheese, milk, and powdered sugar in a small bowl.
• Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
• Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

STRAWBERRY & CREAM PINWHEEL APPETIZERS

Steps:

• In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
• Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
• Thinly slice the strawberries and set a side until needed.
• Remove the crusts from the bread.
• With a rolling pin flatten the bread slices, horizontally and vertically.
• Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
• Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
• In the middle of the bread place two rows of of the thinly sliced strawberries.
• Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
• Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
• Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
• You should get four slices from each bread log.
• Enjoy, enjoy, enjoy.

STRAWBERRIES AND CREAM

Steps:

• Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.