Strawberry Cookies With White Chocolate Chunks Recipes

WHITE CHOCOLATE STRAWBERRY COOKIES

Steps:

• Preheat oven to 350 F
• Combine flour, baking powder, and salt in a medium sized bowl and whisk together.
• Chop up fresh strawberries and let them soak for 5 minutes in lemon juice.
• After 5 minutes, drain the strawberries and set them aside.
• Blend together cream cheese, butter, and sugar until smooth.
• Add in eggs and vanilla and blend thoroughly.
• Slowly add in the flour mixture until it is completely blended in.
• Coat the strawberries lightly in flour and slowly fold them by hand into the batter (do not mix with a blender)
• Finally, add in the white chocolate chips and gently fold them in.
• Use parchment paper on your cookie sheets and drop the batter onto the sheets in 1" balls.
• If you would like, you can sprinkle the top of the cookies with sugar for a little extra sparkle before baking.
• Bake for 10-12 minutes or until lightly brown.
• Cool on a cooling rack for 10 minutes before serving.

STRAWBERRY-WHITE CHOCOLATE CHIP COOKIES

Steps:

• Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.
• Sift flour, baking soda, salt, and baking powder together in a bowl.
• Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.
• Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.
• Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.

WHITE CHOCOLATE CHUNK-CRANBERRY COOKIES

Steps:

• Heat oven to 350°. Beat sugars, butter, shortening, vanilla, orange peel and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and white baking bar chunks.
• Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Drizzle with White Chocolate Glaze.
• Method for White Chocolate Glaze: Place ingredients in 2-cup microwavable measuring cup or deep bowl. Microwave uncovered on High 45 seconds; stir.