Strawberry Cheese Ball Recipes

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CHEESE BALLS WITH STRAWBERRY PRESERVES



Cheese Balls With Strawberry Preserves image

This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing people ask her to bring.

Provided by kchristicarter

Categories     Spreads

Time 15m

Yield 1 ball, 12 serving(s)

Number Of Ingredients 5

1 lb grated sharp cheddar cheese
1 cup mayonnaise
1 cup chopped pecans
1 small onion, chopped
1 cup strawberry preserves

Steps:

  • Combine cheese, pecans, mayonnaise, and onion.
  • Form into a one ball with a well or indentation in center.
  • Place ball on serving plate and fill center with strawberry preserves.
  • Serve with assorted crackers.

Nutrition Facts : Calories 368.1, Fat 25.6, SaturatedFat 9.5, Cholesterol 44.8, Sodium 382.7, Carbohydrate 25.4, Fiber 1.2, Sugar 15, Protein 10.6

STRAWBERRY CHEESE BALL



Strawberry Cheese Ball image

A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.

Provided by nonnie4sj

Categories     < 4 Hours

Time 3h20m

Yield 1 cheese ball, 8-10 serving(s)

Number Of Ingredients 7

16 ounces cream cheese
1/2 cup real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped fresh strawberries
1 cup graham cracker crumbs

Steps:

  • Soften cream cheese and butter in a large mixing bowl.
  • Beat well.
  • Cream in brown sugar and confectioners' sugar.
  • Add vanilla extract.
  • Fold in strawberries.
  • Refrigerate in a bowl for 3 hours.
  • Form into a ball, then roll in crushed graham cracker crumbs.

CHEESE BALL



Cheese Ball image

This is a great appetizer with a cheesy yet sweet flavor.

Provided by Lesslie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 20

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
1 tablespoon diced onion
1 tablespoon chopped green bell pepper
¼ tablespoon seasoning salt
1 cup chopped pecans

Steps:

  • Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
  • Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 100.9 mg, Sugar 1.9 g

STRAWBERRY CREAM CHEESE BALL



Strawberry Cream Cheese Ball image

Great for any get together, party or just make one for yourself to snack on. I like mine with Ritz crackers or graham crackers. Yummy for the tummy!

Provided by Jill Cooks

Categories     Other Snacks

Number Of Ingredients 7

16 oz. cream cheese
1 stick butter
1 teaspoon vanilla
3 tablespoons brown sugar
3/4 cup powdered sugar
1 cup chopped fresh strawberries
1 cup graham cracker crumbs

Steps:

  • 1. Soften cream cheese and butter. Beat well. Cream in brown sugar and powdered sugar. Add vanilla. Fold in strawberries.
  • 2. Refrigerate in a bowl for 3 hours. Form into a ball, then roll in crushed cracker crumbs.

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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