STRAWBERRY-BUTTERMILK GELATO
Puréed strawberries create the "juice" that flavors this creamy gelato. Cooking Light magazine.
Provided by Pinay0618
Categories Frozen Desserts
Time 1h10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
- Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
- Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 493.6, Fat 1.6, SaturatedFat 0.7, Cholesterol 4.9, Sodium 132.8, Carbohydrate 119.7, Fiber 3.6, Sugar 114.2, Protein 5.3
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