Strawberry Brownies Recipe 395 Recipes

STRAWBERRY BROWNIES RECIPE - (3.9/5)

Strawberry Brownies Recipe - (3.9/5) image

Provided by carmen-2

Number Of Ingredients 5

Ingredients

1 box Duncan Hines strawberry cake mix
2 eggs
1/3 cup oil
1 cup powdered sugar
1/2 to 2 tablespoons water or milk

Steps:

Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.

STRAWBERRY BROWNIES

Strawberry Brownies image

These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

Provided by Jessica Burgess

Categories Dessert

Time 25m

Number Of Ingredients 7

Ingredients

1 box strawberry cake mix (We used Pillsbury)
2 large eggs
1/3 cup vegetable or canola oil
1 tsp. vanilla extract
3/4 cup powdered sugar
2 Tbsp. strawberry preserves (or jam)
1 1/2 Tbsp. milk

Steps:

Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray or line with foil. Set aside.
In a large bowl, mix strawberry cake mix, eggs, oil and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely
In a small bowl, whisk together powdered sugar, strawberry jam and milk. Spread over the cooled strawberry brownies.

Nutrition Facts : ServingSize 1 brownie, Calories 173 kcal, Carbohydrate 31 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.003 g, Cholesterol 23 mg, Sodium 212 mg, Fiber 0.02 g, Sugar 21 g, UnsaturatedFat 2 g

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