Strawberry Banana Santa Hats Recipe 445 Recipes

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STRAWBERRY BANANA SANTA HATS



Strawberry Banana Santa Hats image

These Strawberry Banana Santa Hats are SUPER easy to make with just three ingredients and are a healthy treat for Christmas!

Provided by Happy Healthy Mama

Time 25m

Number Of Ingredients 4

1 banana, sliced
8 strawberries, hulled
1 ounce white chocolate, melted
8 white chocolate chips

Steps:

  • Spread a small amount of melted white chocolate on a banana slice. Press a hulled strawberry into the melted chocolate.
  • Dip a white chocolate chip into the melted chocolate and place it on top of the strawberry.
  • Place the "Santa Hat" on a tray. Repeat with the rest of the strawberries and banana slices until all are complete.
  • Chill for 10 minutes to allow the chocolate to harden.

Nutrition Facts : ServingSize 1 Santa Hat, Calories 37 calories, Sugar 4.5 grams, Fat 1 gram, Carbohydrate 6.5 grams, Fiber .5 grams, Protein .5 grams

STRAWBERRY BANANA SANTA HATS RECIPE - (4.4/5)



Strawberry Banana Santa Hats Recipe - (4.4/5) image

Provided by shobhapink

Number Of Ingredients 6

8-10 strawberries
2 bananas
1 tbsp butter
3 tbsp icing sugar
2-3 drops vanilla essence
1 tbsp of black pepper

Steps:

  • 1. Wash the strawberries, pat them completely dry. 2. Slice each strawberry into 2 pieces, the one with leaf to be cut & used as bottom, other as cap. 3. Now slice the banana into 2 inch long pieces. 4. Take butter, icing sugar & vanilla essence in a bowl & mix well. 5. Now take one flat piece of strawberry, put a banana slice on it, use black pepper to make eyes, a little piece of strawberry for smile. 6. Put the cap shape piece of strawberry on it. 7. Add a small ball of butter & icing sugar on it. Repeat the same with remaining fruits. 8. Santa Hats are ready for Christmas party.

STRAWBERRY SANTAS RECIPE BY TASTY



Strawberry Santas Recipe by Tasty image

Here's what you need: strawberry, icing, mini chocolate chip

Provided by Tasty

Categories     Desserts

Time 30m

Yield 15 santas

Number Of Ingredients 3

1 box strawberry, frozen will work too if fresh are not available
1 tube icing, or substitute whipped cream for a fluffier santa
mini chocolate chip, as needed

Steps:

  • Slice the tops off the strawberries to create a flat surface for them to sit on. Slice the tip off the strawberry to make the hat.
  • Squeeze some frosting or whipped cream on the strawberry, and replace the tip.
  • Decorate the rest with a piping bag.
  • Add the mini chocolate chips for eyes.
  • Strawberry santas are mischievous, and tend to disappear quickly! Make enough for family and friends!
  • Enjoy!

Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

MINI STRAWBERRY SANTAS



Mini Strawberry Santas image

You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.

Provided by barbara

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 20m

Yield 16

Number Of Ingredients 4

1 pint fresh strawberries, hulled
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 tablespoon chocolate sprinkles

Steps:

  • Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
  • Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
  • Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 3.2 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 6 mg, Sugar 1.6 g

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