Strawberry And Rainier Cherry Jam Recipes

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STRAWBERRY AND RAINIER CHERRY JAM



Strawberry and Rainier Cherry Jam image

I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam - and it did! This jam is now one of my kids favorites! I used really sweet Strawberries, so if your strawberries aren't as sweet you might want to add more sugar. Prep time doesn't include direction 1 (time to thaw strawberries and pit cherries - I usually do that the night before).

Provided by Enjolinfam

Categories     Strawberry

Time 55m

Yield 1/2 pint jars, 8 serving(s)

Number Of Ingredients 5

5 cups rainier cherries
3 cups frozen strawberries, I'm sure sweet fresh ones could also be used
6 cups sugar
1/4 cup lemon juice
1 3/4 ounces fruit pectin

Steps:

  • Thaw out frozen strawberries. Clean and pit cherries.
  • Blend strawberries and cherries in a food processor.
  • Pour mixture and lemon juice in 6-8 qt saucepan. Whisk in fruit pectin and sugar. Bring to a rolling boil over med-high heat, stirring constantly for about 20 or more minutes until jam is at desired thickness (though remember it will thicken up more once the jam cools).
  • Ladle into prepared 1/2 pint jars, leaving 1/4" headspace.
  • Lid jars and place into boiling canner. Boil jars for 10 minutes.
  • Remove jars from boiler and let them cool for 24 hours for a good seal.

MULBERRY AND CHERRY JAM



Mulberry and Cherry Jam image

Make and share this Mulberry and Cherry Jam recipe from Food.com.

Provided by Dienia B.

Categories     Cherries

Time 50m

Yield 6 pints

Number Of Ingredients 3

6 cups mulberries, sieved
3 cups cherries, ground
9 cups sugar

Steps:

  • Cook mulberries, cherries, and sugar for 20 minutes.
  • Pour in sterile jars.
  • Seal.

Nutrition Facts : Calories 1269.7, Fat 0.7, SaturatedFat 0.1, Sodium 17, Carbohydrate 326, Fiber 4, Sugar 320.6, Protein 2.8

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