SLOW-COOKER BOARDWALK ITALIAN BEEF SANDWICHES
These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place beef and onion in a 3 1/2-quart or larger slow-cooker.
- Add water, pepper juice, salad dressing mix and garlic.
- If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
- Cover and cook on low 8-10 hours or until beef is very tender.
- Brush cut sides of rolls with some of the cooking liquid.
- Transfer beef to cutting board; slice thinly.
- Serve on rolls with arugula, sliced tomatoes and sliced peppers.
Nutrition Facts : Calories 636.2, Fat 30.1, SaturatedFat 11.2, Cholesterol 170.1, Sodium 1069.2, Carbohydrate 34.8, Fiber 2.4, Sugar 3.6, Protein 53.4
BOARDWALK ITALIAN BEEF SANDWICHES
Delicious, tangy, sandwichs, and very easy! Put together before you leave for work, and when you come home, aromatic beef sandwichs await you. Hope you like it!
Provided by swimmer175
Categories Lunch/Snacks
Time 8h10m
Yield 6 sandwichs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beef and onion in a 3-1/2 quart or larger slow cooker.
- Add water, pepper juice, salad dressing mix, and peppers.
- Cover and cook on low 8-10 hours or until beef is VerY tender.
- Slice or shred beef, serve on rolls and top with peppers and onions.
- Enjoy! :).
Nutrition Facts : Calories 637.1, Fat 30.1, SaturatedFat 11.2, Cholesterol 138.3, Sodium 1096.5, Carbohydrate 35.1, Fiber 2.3, Sugar 3.7, Protein 53.4
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