STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
STRAWBERRY PARFAITS
In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.
Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
STRAWBERRY AND PINEAPPLE PARFAITS
Make and share this Strawberry And Pineapple Parfaits recipe from Food.com.
Provided by MizzNezz
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 6 berries for top of parfaits.
- Slice remaining berries and mix with sugar.
- Let stand 10 minutes.
- Spoon half the berries 6 parfait glasses.
- Add 1 scoop ice-cream to each.
- Add half the pineapple.
- Repeat the layers.
- Top with whipped cream and reserved berries.
STRAWBERRY PINEAPPLE PARFAITS
Make and share this Strawberry Pineapple Parfaits recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 6 strawberries for garnish.
- Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
- Spoon half of the sliced berries into 6 parfait glasses.
- Top with half of the ice cream and half of the pineapple.
- Repeat layers.
- Top with Cool Whip and reserved strawberries.
- Serve immediately.
Nutrition Facts : Calories 222.9, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.7, Carbohydrate 36.9, Fiber 2.2, Sugar 32.5, Protein 3.2
SHANNON'S STRAWBERRY PINEAPPLE PARFAIT
This is a spin off from my Good For You parfait. It is also delicious, try them both :) If you like, this can be made into 2 smaller parfaits, just add another tablespoon of Grape Nuts to the list of ingredients and divide ingredients evenly between two parfait glasses.
Provided by Shannon Holmes
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Layer in a parfait glass pineapple then yogurt then strawberries.
- Top with the Grape Nuts.
PINEAPPLE PARFAIT
This creamy parfait works equally well as a breakfast treat or a dessert.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Prepare and dice 1/4 small pineapple, to yield 3/4 cup.
- In a glass, layer a third of pineapple with 1/4 cup whipped cottage cheese (or regular cottage cheese, blended) and 2 teaspoons honey.
- Make another layer of pineapple, cottage cheese, and honey; top with remaining pineapple. Garnish with 1 teaspoon toasted sweetened shredded coconut, if desired.
Nutrition Facts : Calories 232 g, Fat 1 g, Fiber 1 g, Protein 16 g
STRAWBERRY AND YOGURT PARFAITS
Whip up Strawberry and Yogurt Parfaits for a fun dessert. Our Strawberry and Yogurt Parfaits are all strawberries, vanilla yogurt, granola and mixed nuts!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spoon 1/4 cup granola into each of 6 parfait glasses; cover with layers of 1/4 cup each yogurt and strawberries.
- Top each with 2 tsp. jam, 1/4 cup of the remaining yogurt, and 1 tsp. each jam and nuts.
Nutrition Facts : Calories 270, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.675 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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