Strawberry Almond Pie Recipes

STRAWBERRY ALMOND PIE

Strawberry Almond Pie image

Meet your meringue match with tangy tastes atop crushed buttery crackers in this sensational Strawberry Almond Pie that will satisfy everyone at the table.

Provided by My Food and Family

Categories Dairy

Time 2h50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 egg whites
1/4 tsp. almond extract
1/4 tsp. baking powder
1 cup sugar
24 reduced-fat round buttery crackers, coarsely broken
1 cup chopped almonds
2 Tbsp. cornstarch
1/2 cup cold water
1 Tbsp. lemon juice
1 pkg. (10 oz.) frozen sliced strawberries, thawed
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Beat egg whites in large bowl with mixer on high speed until soft peaks form. Add almond extract and baking powder; gradually beat in sugar. Continue beating until stiff peaks form. Gently stir in crackers and nuts. Spread onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack. Meanwhile, mix cornstarch, water, lemon juice and strawberries in medium saucepan on medium heat; cook, stirring constantly, until mixture thickens and begins to boil.
Spread strawberry mixture in center of meringue shell. Top with COOL WHIP, leaving 1-inch border. Refrigerate 2 hours.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

SUMMER FRESH STRAWBERRY PIE

Summer Fresh Strawberry Pie image

A spin on a favorite from Strawn's Eat Shop in Shreveport, Louisiana - best fresh fruit pies ever! Plan to share this strawberry pie - it's best within about 24 hours of making it - or put on your stretchy pants and eat the whole thing yourself. You may or may not be sorry.

Provided by Susanna1210

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

¾ cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water, divided
3 tablespoons lemon juice
½ teaspoon almond extract
3 drops red food coloring, or as desired
3 cups fresh strawberries, sliced
1 (9 inch) baked pie crust
8 ounces heavy whipping cream
3 tablespoons confectioners' sugar, or to taste

Steps:

Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 39.7 g, Cholesterol 38.9 mg, Fat 18.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 148.8 mg, Sugar 24.4 g

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