Strawberry Almond And Brie Grilled Sandwiches Recipes

GRILLED BRIE AND STRAWBERRIES

Grilled Brie and Strawberries image

Provided by Brandi Milloy

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

One 8.8-ounce wheel Brie
2 tablespoons peanut oil
8 ounces strawberries, hulled and sliced in half lengthwise
1/4 cup packed light brown sugar
3 sprigs fresh thyme
Pinch fleur de sel
Pinch red pepper flakes
Crackers, for serving

Steps:

Preheat a grill or grill pan to medium-high heat.
Brush the Brie with some of the oil. Grill until softened and grill marks appear, 3 to 4 minutes per side. Carefully transfer to a serving platter or board.
Toss the strawberries in the brown sugar in a bowl until coated. Brush the grill with the remaining oil and add the strawberries cut-side down. Grill until the sugar is caramelized and the strawberries are tender, 1 to 2 minutes per side.
Arrange the strawberries around and on top of the Brie. Garnish with the thyme and sprinkle with the fleur de sel and red pepper flakes. Serve warm with crackers.

STRAWBERRY ALMOND AND BRIE GRILLED SANDWICHES

Strawberry Almond and Brie Grilled Sandwiches image

Provided by Food Network

Time 20m

Yield 2 sandwiches

Number Of Ingredients 7

Ingredients

3 tablespoons Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves
4 slices raisin bread
2 tablespoons sliced almonds
1/2 teaspoon finely chopped fresh mint leaves
4 oz. wedge of brie, rind removed, cut into 1/4-inch slices
Crisco® Butter Flavor No-Stick Cooking Spray
Powdered sugar for garnish

Steps:

SPREAD 1 1/2 tablespoons of preserves on each of 2 slices of bread. Sprinkle each with half of the almonds and mint. Arrange sliced brie to cover. Top with remaining two slices of bread.
HEAT large skillet over medium heat. Spray top of sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches for 2 to 3 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut into quarters and serve warm. Sprinkle with powdered sugar.

BALSAMIC STRAWBERRY & BRIE GRILLED CHEESE SLIDERS

Balsamic Strawberry & Brie Grilled Cheese Sliders image

Little slices of baguette encase creamy melted brie, zippy marinated strawberries, and strands of vibrant basil. This perfect party food boasts an addicting balance of salty, sweet, and tangy.

Provided by Kare for Kitchen Treaty

Time 4h40m

Number Of Ingredients 6

Ingredients

1 cup about 1/2 pint fresh strawberries, hulled and sliced
1/3 cup balsamic vinegar
1/2 baguette (cut into 1/2-inch thick slices (about 12 slices total))
Approx (3 tablespoons butter, room temperature)
4- ounce wedge of Brie cheese (cut into 1/4-inch slices)
3 - 4 fresh basil leaves (cut into strips (chiffonade))

Steps:

Place sliced strawberries in a small storage container and pour the balsamic vinegar over the top. Toss gently with a spoon and cover (either use an airtight lidded container or cover tightly with plastic wrap). Allow to marinate for at least 4 hours, or up to two days.
Butter one side of each piece of bread. Lay bread buttered side down and cover every other piece with a single layer of brie cheese. Use a slotted spoon to remove the berries from the vinegar, and press three or four slices into the brie on each sandwich. Sprinkle each with two or three strands of fresh basil. Top with a second piece of bread, buttered side up.
In a large frying pan or on a griddle over medium-low heat, cook the sandwiches, flipping often and flattening them gently with the bottom of the spatula, until they're golden-brown on the outsides and the cheese is melted inside, about 10 minutes total.
Serve immediately.

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