Strawberries And Cream Cookies Recipes

STRAWBERRIES AND CREAM COOKIES

Steps:

• Preheat oven to 350°
• IN bowl of stand mixer cream butter and sugar together until light and fluffy, about 2 minutes. scraping sides as needed.
• Add in egg and yolk and beat until mixed well. Add vanilla.
• With mixer on medium mix in your baking soda, baking powder and salt. Beat for 30 seconds until combined.
• Turn mixer to low and mix in flour until evenly incorporated.
• Stir in strawberries and white chocolate chips.
• Place by heaping tablespoon or cookie scoop onto a parchment lined baking sheet and bake for 9-11 minutes until edges are lightly golden.
• Allow to cool on a cookie sheet for 3 minutes before transferring to a wire rack to cool completely.

STRAWBERRY CREAM COOKIES

Steps:

• In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

STRAWBERRIES 'N' CREAM CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
• Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

STRAWBERRIES AND CREAM COOKIES

Steps:

• Preheat oven to 325°; stack two baking sheets together and line top sheet with parchment paper.
• In a food processor, whiz sugar to finely pulverize, about 10 seconds.
• In a mixer bowl, cream sugar and butter on low speed until well blended.
• Then add flour, vanilla, cream, and salt; blend well.
• When almost blended into a dough, add white chocolate and dried strawberries mixing by hand to incorporate and make a firm dough.
• Knead dough gently on a lightly floured work surface about 1 minute to make dough more firm and get it to hold together.
• Flatten dough into a disk; wrap well, and refrigerate 30 minutes.
• Roll out gently about 1/2 inch thick and cut into small round cookies (about 2 inches in diameter).
• Place on prepared sheets; place in oven and immediately reduce oven temperature to 300°; bake until lightly browned around the edges, about 40-50 minutes (**not a typo).
• Cool well before removing with a metal spatula.