Lime Sour Cream Recipes

LIME CREMA

Steps:

• Empty sour cream into a small bowl and set aside.
• Roll the limes on the counter for about a minute each to loosen up the juices.
• Zest both limes, ensuring you are ONLY getting the green part of the peel and not the white part.
• Cut the limes through the middle (horizontal) and using a juicer, get all the juice out.
• Add all the zest, juice, granulated garlic and salt to the sour cream and whisk well to combine. Place in the refrigerator until it's time to serve. Note that letting the lime crema sit for at least 4 hours helps the flavors to meld together better, but you can enjoy it right away too.
• Store leftover lime crema in the original sour cream container and label it!

LIME CREMA

Steps:

• In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
• Use at once or cover and refrigerate for up to 2 days.

EASY LIME CREMA

Steps:

• Stir all ingredients together in a small bowl. Refrigerate for up to 2 weeks.

LIME SOUR CREAM

Steps:

• In a small bowl, combine 1/2 cup reduced-fat sour cream with 2 teaspoons fresh lime juice and 1 small minced jalapeno chile (ribs and seeds removed for less heat, if desired) season with coarse salt.

LIME SOUR CREAM

Steps:

• In a small bowl, combine the sour cream with the lime juice and jalapeño; season with salt.