FRESAS CON CREMA
Fresas con Crema is a traditional Mexican dessert recipe that's made with sweetened condensed milk, whipping cream, sour cream, and strawberries.
Provided by Lauren Allen
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Slice the strawberries into thin slices.
- Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
- Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
- Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)
Nutrition Facts : Calories 331 kcal, Carbohydrate 41 g, Protein 12 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 115 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
FRESAS CON CREMA
Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.
Provided by Isabel Eats
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- Scoop 1/2 cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
- Serve immediately with a spoon or store in the fridge for up to 5 days.
Nutrition Facts : ServingSize 1 /6th of recipe, Calories 323 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 143 mg, Fiber 2 g, Sugar 34 g
FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)
As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Provided by Yoly
Categories Strawberry Desserts
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
- Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g
STRAWBERRIES WITH COEUR A LA CREME
Provided by Robert Farrar Capon
Categories project, dessert
Time 20m
Yield Makes six portions
Number Of Ingredients 10
Steps:
- Reserve 12 to 18 of the choicest whole berries and puree the rest in a blender with the sugar. Pour into a saucepan, add the corn syrup and simmer for 10 minutes, skimming off the froth. Remove from the heat, add the whole berries, stir gently and cool.
- Beat the cream cheese, cottage cheese and salt together adding the cream gradually until the mixture is smooth. (A food processor will do this quickly.)
- Line individual heart-shaped wicker, perforated porcelain or aluminum molds (or a single large such mold, or a colander) with a layer of wrung-out cheesecloth, allowing a 2-inch overlap. Fill with the cheese mixture and set on a plate in the refrigerator to drain overnight.
- Unmold onto plates or a platter, surround with strawberry sauce and decorate with whole berries and a few pink peppercorns.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 9 grams, Carbohydrate 74 grams, Fat 30 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 402 milligrams, Sugar 69 grams
FRESAS CON CREMA
This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
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