Almond Flour Waffles Recipes
ALMOND FLOUR WAFFLES
These almond flour waffles are fluffy and light, with a crispy exterior! Perfect for an easy low carb and keto breakfast!
Provided by Arman
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- In a high speed blender, add all your ingredients and blend together until combined and smooth. Transfer the batter into a bowl and let it sit for five minutes.
- Heat up a waffle iron and coat in non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges and fluffy on the inside.
- Repeat the process until all the waffles are cooked. Serve immediately or allow to cool completely, to refrigerate or freeze.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 4 g, Protein 10 g, Fat 16 g, Sodium 400 mg, Fiber 2 g
ALMOND FLOUR WAFFLES
Almond flour waffles are a healthy replacement that is grain free, keto and paleo friendly. Fluffy and easy to make these waffles have a buttery flavor and great by themselves or topped with sugar free or regular maple syrup. At only 3g net carbs per waffle they fit perfectly into a low carb lifestyle.
Provided by Darius Pittman
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Pre heat waffle maker, melt butter
- Combine all dry ingredients
- Mix all wet ingredients with your cooled butter.
- Combine dry and wet then mix until batter is smooth
- Pour half the batter into waffle iron and cook until done. Recipe will make 2 waffles
Nutrition Facts : ServingSize 1 waffle, Calories 391.4 kcal, Carbohydrate 6.3 g, Protein 12.3 g, Fat 36.7 g, SaturatedFat 13.6 g, TransFat 0.7 g, Cholesterol 232.3 mg, Sodium 201.9 mg, Fiber 3.2 g, Sugar 1.8 g
ALMOND FLOUR WAFFLES
Quick and easy! And so yummmy! I always put yogurt and fruit on mine!
Provided by nmyers11
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g
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