STOVE TOP TUNA CASSEROLE
Make this stove top version of the traditional tuna noodle casserole on days when you don't really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
Provided by Chris Campbell
Categories Main Dish - Seafood
Time 25m
Number Of Ingredients 11
Steps:
- Cooking noodles according to package directions, omitting salt and oil.
- Heat a Dutch oven over medium-high heat. Sauté celery and onions until tender. Add mushrooms and sauté until soft.
- Add cream of mushroom soup, stirring with a whisk. Add 1/2 to 2/3 cup of milk or until desired consistency.
- Add drained tuna and pimientos, thawed peas, dried dill, and Parmesan cheese, stirring until combined.
- Add noodles and stir to combined. Allow to sit for 5 to 10 minutes before serving.
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE
This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.
Provided by PanNan
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles.
- During the last few minutes add the frozen peas to the simmering noodles; then drain.
- Meanwhile, melt the butter in a medium saucepan over medium heat.
- Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
- Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
- Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
- When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
- Break up the solid tuna chunks with a fork and mix throughout the sauce.
- Add the salt, pepper, and any seasonings or herbs.
- Pour the tuna sauce over the noodles and peas, and serve.
STOVE-TOP TUNA CASSEROLE
Make and share this Stove-Top Tuna Casserole recipe from Food.com.
Provided by Denise
Categories Tuna
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Shells& cheese as directed.
- When finished cooking, transfer to a large skillet.
- Add soup, tuna and broccoli and stir well.
- Top with cheese and cover with lid, simmering until cheese is melted.
STOVETOP TUNA NOODLE CASSEROLE
This is the tuna noodle casserole recipe my Mom always made while I was growing-up. It's delicious and hearty, and it's very easy to make. I've been told that isn't the way most people make it, but it's still my favorite :)
Provided by ThisCatCanCook
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet; then, add the chopped onion. Cook over medium heat until onion is soft and translucent.
- Add the flour and salt, and QUICKLY stir to make a paste.
- Gradually stir-in the milk, and allow the mixture to come to a boil.
- Next, simmer and stir until the sauce is thick and creamy.
- Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.
- Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.) Enjoy!
Nutrition Facts : Calories 866.5, Fat 46.9, SaturatedFat 28.1, Cholesterol 198.9, Sodium 1370.8, Carbohydrate 67.9, Fiber 4.9, Sugar 5, Protein 43.4
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