Stove Top Stuffing Vegetable Casserole Recipe 455 Recipes

VEGETABLE STUFFING BAKE

Steps:

• In a large skillet, saute onion in oil until tender. Stir in the soup and cheese sauce until blended; heat through. In a large bowl, combine the vegetables and 1 cup stuffing mix. Add soup mixture and mix well., Transfer to two greased shallow 2-qt. baking dishes. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender and edges are bubbly.

EASIEST STOVE TOP STUFFING CASSEROLE

Steps:

• Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
• Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
• Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
• Bake at 375 degrees for 35 minutes.

STOVE TOP STUFFING VEGETABLE CASSEROLE RECIPE - (4.5/5)

Steps:

• Prepare stuffing as directed, using 1 stick butter instead of 1/2 stick. Steam vegetables and salt a few minutes. After stuffing is prepared, add all together, milk, mayonnaise, eggs, cheese and onions. Add steamed vegetables, stir well. Bake at 350 degrees for 30 to 45 minutes. Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).