STOVE TOP RICE ORIENTAL WITH BROWN RICE
I adapted recipezaar recipe #110733 to include whole grains and more protein. If you're concerned about sodium, use low sodium soy sauce and fresh mushrooms.
Provided by MPS Michigan
Categories Brown Rice
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook Ground Turkey, drain if needed.
- Add chopped onion, minced garlic, onion soup mix, brown rice,water, beef broth and Soy Sauce.
- Cook for 50 minutes or until the rice is done and water gone.
- Add Mushrooms and heat though.
Nutrition Facts : Calories 448.6, Fat 16.6, SaturatedFat 4.3, Cholesterol 143.8, Sodium 1152, Carbohydrate 36.5, Fiber 2.4, Sugar 3.2, Protein 36.9
BASIC STOVETOP RICE
Here's how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps.
Provided by Tejal Rao
Categories grains and rice, side dish
Time 45m
Yield 3 servings
Number Of Ingredients 1
Steps:
- Pour rice into a bowl, and fill it with cold water. Swirl the grains, using your fingers. Tip out any starchy water, and repeat until water runs almost clear.
- Combine rice and water in a pot: For most long-grain and medium-grain rice, pair 1 cup rice and 1 1/3 cups water. For short-grain rice, use 1 cup rice and 1 cup water. For most brown rice, combine 1 cup rice and 1 3/4 cups water. The rice and water should not come more than halfway up the sides of your pot; the mixture will double in volume as it cooks.
- Bring water to a hard boil over medium-high heat. The water's entire surface should break with big, constant bubbles. As soon as water is boiling, give it a vigorous stir with a spatula or wooden spoon, making sure to scrape at any grains at the bottom of the pot. Cover it with a lid and turn the heat to low.
- Cook long-grain and medium-grain rice for 15 minutes; short-grain varieties for 20 minutes; and brown rice for 30 minutes.
- When allotted time has passed, or when you hear a change in sound - if you listen closely, you'll notice the sounds will slowly change from a bubbly simmer to a steamy sort of flutter - turn off heat and let rice rest for about 10 to 15 minutes before serving.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1 milligram
HOW TO COOK PERFECT BROWN RICE ON THE STOVE
The best foolproof brown rice recipe: How long to cook brown rice, the brown rice to water ratio, and everything you need to know to get perfect brown rice.
Provided by Katie Workman
Categories Side Dish
Time 47m
Number Of Ingredients 4
Steps:
- Rinse the rice in a mesh strainer-if you aren't in the mood, skip it.
- Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat.
- Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45 minutes. Lift the lid and see if the rice is tender and the liquid has been absorbed. If so, remove the pan from the hat, leave the lid on , and let it sit for 10 minutes. If not, and it seems like the rice isn't quite tender but the water is gone, add a few tablespoons more water or broth and let it cook for another minute or so. If there is just a tiny bit of liquid left, just leave it while you let the rice rest for 10 minutes - and it should absorb.
- Fluff the rice with a fork and serve.
Nutrition Facts : Calories 136.26 kcal, Carbohydrate 24.54 g, Protein 2.82 g, Fat 2.95 g, SaturatedFat 1.4 g, Cholesterol 5.02 mg, Sodium 376.3 mg, Fiber 1.08 g, Sugar 0.01 g, ServingSize 1 serving
STOVE TOP RICE ORIENTAL GROUND BEEF
I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.
Provided by Braunda
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Lean Ground Beef drain if needed.
- Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
- Cook for 20mins or till the rice is done and water gone.
- Add Mushrooms heat though.
Nutrition Facts : Calories 420.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1298.5, Carbohydrate 47.8, Fiber 2.7, Sugar 2.3, Protein 28.7
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