Stove Top Meatloaf With Tomato Sauce Recipes

FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE

Steps:

• Preheat oven to 350 degrees
• Place the ground beef into a large mixing bowl
• Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands
• Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish
• Place loaf into oven, make the glaze, and pour glaze over meatloaf
• Bake for 1 hour or until internal temperature reaches 160 degrees, according to meat thermometer
• Pour the remaining half of the tomato sauce into a small mixing bowl, and add the water
• Add the mustard, vinegar and brown sugar, and mix until well combined

SKILLET MEATLOAF

Steps:

• In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
• Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
• Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

STOVE TOP MEATLOAF WITH TOMATO SAUCE

Steps:

• Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
• Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
• When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
• Cover and turn down the heat to a simmer. Cook for about 1 hour.
• Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
• Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
• Very good in an open-face sandwich topped with the hot sauce.

BEEF-STOVETOP STUFFING-BBQ SAUCE MEATLOAF RECIPE

Steps:

• mix water and all ingredients except 1/4 cup barbeque sauce. shape in loaf pan and top with remaining 1/4 cup barbeque sauce bake 375 for one hour or until the center is not pink

EASY STOVE TOP MEATLOAF

Steps:

• Mix together the first four ingredients.
• Divide and shape into two loaves.
• If desired, freeze one or both loaves at this point.
• When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

SUMMERTIME STOVE-TOP MEATLOAF

Steps:

• In a dutch oven, combine the tomato sauce, water and tomatoes. Mix well. Sauce should be diluted until like soup. You want 2-3 inches of liquid in pot. Add the bay leaves.
• In a bowl combine and mix well: the ground sirloin, onion, carrots, and eggs. Sprinkle the flour over the meat to hold everything together. Add seasonings to taste. Mix well.
• Shape the meat mixture into three "loaves" or balls. Place in Dutch oven.
• Bring to a boil, reduce heat and simmer slowly, covered, about 1-1/2 hours or until done. Check occasionally to make sure sauce is not getting real thick. Add water as necessary.
• This freezes nicely.