Stove Top Casserole Recipes

STOVE TOP EASY CHICKEN CASSEROLE

STOVE TOP Easy Chicken Casserole image

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package.
Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

STOVE TOP CASSEROLE

Stove Top Casserole image

This is a very easy casserole that is really satisfying. Leftovers are easily reheated. I have added seasoning to the ground beef and added herbs to the soup mixture. I have also subbed ground turkey for the beef. My husband likes this served with green beans.

Provided by Ms B.

Categories Meat

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs lean ground beef
1 (6 ounce) box stove top chicken flavor stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
10 3/4 ounces milk (use the can to measure)

Steps:

Pat uncooked ground beef in bottom of 9x13 pan.
Spread dry stuffing mix over beef.
Combine soups and milk in a bowl; pour over stuffing mix.
Bake at 350F for 1 hour.

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE

Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

Oven@ 350.
Cook chicken and cut into bite sized pieces.
Place into a casserole dish.
Prepare Stove Top according to directions.
Heat both cans of soup with the milk in a saucepan until hot.
Pour over chicken.
Spoon stuffing over top of chicken and soup.
Bake for 30-45 minutes or until bubbly.

STOVE TOP EASY BRUNCH CASSEROLE

STOVE TOP Easy Brunch Casserole image

Make and share this STOVE TOP Easy Brunch Casserole recipe from Food.com.

Provided by Chippie1

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Stove Top stuffing mix, in the canister,any flavor
2 cups milk
1/2 lb bulk sausage, cooked,crumbled
6 eggs
1 cup kraft shredded cheddar cheese
1/2 teaspoon salt

Steps:

Mix all ingredients in large bowl.
Spoon into greased 13x9-inch baking pan.
Bake at 350°F for 45 to 50 minutes or until set.
Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
Continue as directed.
Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
(5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

STOVE TOP EASY BRUNCH CASSEROLE

STOVE TOP Easy Brunch Casserole image

Give 'em all things good with this easy brunch casserole. STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

6 eggs
2 cups milk
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 pkg. (8 oz.) OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350ºF.
Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until center is set.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 165 mg, Sodium 560 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 5 g, Protein 15 g

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