STUFFIN EGG MUFFINS
A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!
Provided by CoffeeB
Categories One Dish Meal
Time 35m
Yield 5-9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix according to directions.
- Spray muffin cups.
- Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
- Crack egg into each cup.
- Sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes.
MUSHROOM-BACON STOVE TOP STUFFING
Put a tasty twist on STOVE TOP Stuffing by adding savory beef broth, chopped mushrooms and bacon.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Prepare stuffing mix as directed on package, substituting broth for the water and stirring in mushrooms and bacon bits along with the liquid.
- Fluff with fork before serving.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 2 g, Protein 5 g
STUFFIN' EGG MUFFIN
Get your hot and fresh egg muffin recipe here! With bacon bits and shredded cheese, our Stuffin' Egg Muffin recipe is sure to please anytime of the day.
Provided by My Food and Family
Categories Cheese
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
- Add 1 egg to each cup; top with bacon and cheese.
- Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 385 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
STOVE TOP BACON & MUSHROOM STUFFIN' EGG MUFFIN
Stuffing mix is pressed into muffin cups, which are then filled with a delicious mixture of eggs, mushrooms, bacon bits and Parmesan cheese.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package; cool 5 min.
- Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each.
- Spoon mushrooms into stuffing cups. Beat eggs in measuring cup; pour over mushrooms. Top with bacon and cheese.
- Bake 20 min. or until centers are set. Let stand 5 min. before serving.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 225 mg, Sodium 710 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 2 g, Protein 13 g
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20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published Mar 31, 2021Category Recipe Roundup
- Thanksgiving Stuffing. This is probably the most well-known use for stuffing, so I wanted to add it, even though you probably already know how to make it.
- Turkey, Broccoli, and Stuffing Casserole. If you’ve ever wished you could take all the leftovers from Thanksgiving dinner and make something new and exciting from them, this is the recipe for you.
- Shredded Chicken Sandwich. Because stuffing contains so much seasoning and flavor already, it cuts down on many of the ingredients you need to make certain dishes.
- Stuffing Meatballs. Stove Top stuffing is also a great addition to meatballs. Dry mix it with ground beef, eggs, onions, and water, and you’ll have some of the tastiest, most flavorful meatballs you’ve ever tried.
- Stuffing Meatloaf. Meatloaf is already one of the easiest dinner meals you can make, but with Stove Top stuffing meatloaf, you’ll have it prepped and ready for the oven in 10 minutes flat.
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