Stone Fruit And Tomato Salad Recipes
STONE FRUIT AND TOMATO SALAD
This vibrant take on summer's classic caprese brings out the sweet side of tomatoes by pairing them with peak-season stone fruits. We like the salad made with burrata, a type of fresh mozzarella with a creamy, custardy center, although regular fresh mozzarella is excellent as well. If you're lucky enough to have any salad leftovers, sandwich them between thin slices of country bread for a luscious lunch!
Time 10m
Yield Serves 6
Number Of Ingredients 8
Steps:
- On a large round or oval platter, alternate slices of stone fruit and tomato in concentric circles.
- Arrange cheese on the platter and slice. (For burrata, it is easiest to slice as you serve rather than preslice.)
- Sprinkle with salt and pepper.
- Top with basil and chives and drizzle with vinegar. Serve immediately.
Nutrition Facts : Calories 180 calories, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 35 milligrams, Sodium 510 milligrams, Carbohydrate 11 grams, Protein 15 grams
STONE FRUIT, TOMATO AND CUCUMBER SALAD
Steps:
- Assemble salad: In a large bowl, combine the peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper.
- Season and marinate: Season with salt and black pepper and gently stir to combine. Set aside for 5 to 10 minutes. The salt will start to pull juices from the fruit and vegetables.
- Add oil and herbs: Drizzle in the olive oil, apple cider vinegar, and add the herbs. Stir to combine. Taste and adjust for seasoning with salt, black pepper, and olive oil. Spoon onto a serving plate and garnish with herb leaves.
- Serve: Serve it immediately. Bon appétit y'all!
STONE FRUIT AND TOMATO SALAD
Peaches, plums, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice in this easy salad recipe.
Provided by VirginiaWillis
Categories Fruit Salads
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.
Nutrition Facts : Calories 89 calories, Carbohydrate 13.8 g, Fat 3.9 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 126.1 mg
TOMATO FRUIT SALAD
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad. Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless. Then go lightly on the vinegar and pepper - you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, snack, salads and dressings, appetizer, side dish
Time 5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix the tomatoes and other fruit in a bowl, seasoning them very lightly with a few drops of vinegar and oil and, if you like, a pinch of pepper.
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