YORKSHIRE GINGERBREAD
I think I got this recipe from the "Two Fat Ladies" show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric
Provided by Coasty
Categories Healthy
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 150°C.
- Cream butter and brown sugar until creamy.
- Add 1 egg at a time incorporating well.
- Sift all dry ingredients together.
- Add treacle and lemon juice to the butter/egg mix.
- Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
- Bake for 1 hour. Cool in tin for 20 mins before turning out.
- Serve buttered.
Nutrition Facts : Calories 331.5, Fat 13.9, SaturatedFat 8.2, Cholesterol 95.5, Sodium 538.8, Carbohydrate 47.9, Fiber 0.9, Sugar 12.3, Protein 4.7
GINGERBREAD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
- In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
- In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.
ULTIMATE EASY GINGERBREAD
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children
Provided by Liberty Mendez
Time 35m
Number Of Ingredients 8
Steps:
- Heat the butter, syrup and sugar together in a small pan until melted, stirring occasionally. Set aside to cool slightly.
- Mix together the bicarb, ginger, cinnamon and flour in a large bowl. Pour in the buttery syrup mixture and stir to combine, then use your hands to bring together to form a dough. The dough will be soft at this point, but it'll firm up in the fridge.
- Put the dough on a sheet of baking parchment, shape into a rectangle, and lay another sheet of parchment on top of it. Roll the dough out to a thickness of ½cm. Transfer to a baking sheet to keep it flat, leaving the parchment in place, then chill in the fridge for 1 hr.
- Heat the oven to 190C/170C fan/gas 5 and line a large baking sheet with more baking parchment. Remove the dough from the fridge and cut out shapes using a cookie cutter. We used 9cm stars, but you can choose any shape. We also made some with smaller stars cut out of the centre to thread ribbon through and hang from a Christmas tree.
- Place the shapes, spread apart, on the lined baking sheet, and bake for 10-12 mins. (Depending on the size of the cutters you use, they might need a few minutes more or less cooking in the oven). Leave to cool completely on the baking sheet.
- Meanwhile, mix the icing sugar with 1-2 tbsp water - you want to create a consistency that's thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
Nutrition Facts : Calories 150 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "yorkshire gingerbread recipes"
YORKSHIRE GINGERBREAD : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
Servings 8-10Calories 228 per servingTotal Time 49 hrs 30 mins
YORKSHIRE GINGERBREAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 8-10Total Time 49 hrs 30 minsCategory DessertCalories 228 per serving
ORANGE GINGERBREAD - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
GRANNY’S GINGERBREAD RECIPE - BBC FOOD
From bbc.co.uk
YORKSHIRE GINGERBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
YORKSHIRE GINGERBREAD RECIPE
From recipegoldmine.com
EASY HOMEMADE GINGERBREAD (SOFT & MOIST!) - SPEND …
From spendwithpennies.com
EASY HEALTHY BREAD RECIPE: YORKSHIRE GINGERBREAD
From miacalvin.wordpress.com
GINGERBREAD RECIPES - BBC FOOD
From bbc.co.uk
YORKSHIRE GINGERBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGERBREAD BUNS - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
YORKSHIRE GINGERBREAD - UCOOK RECIPE
From ucook.com
YORKSHIRE GINGERBREAD - BIGOVEN
From bigoven.com
RHUBARB GINGERBREAD - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
TRADITIONAL YORKSHIRE PARKIN - LOST IN FOOD
From lostinfood.co.uk
YORKSHIRE GINGERBREAD FROM TWO FAT LADIES: …
From app.ckbk.com
WAKEFIELD GINGERBREAD - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
ULTIMATE GINGERBREAD | BREAD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
HOMEMADE GINGERBREAD CAKE | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
YORKSHIRE PARKIN RECIPE BY REGULA YSEWIJN - THE GUARDIAN
From theguardian.com
YORKSHIRE GINGERBREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #healthy #low-fat #dietary #low-saturated-fat #high-calcium #high-in-something #low-in-something #4-hours-or-less
You'll also love