Stone Crab Cocktail Recipe 415 Recipes
EVERGLADES CITY STONE CRAB
Provided by Food Network
Time 21m
Yield 2 servings
Number Of Ingredients 1
Steps:
- In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
- Crack the claws and serve.
STONE CRAB COCKTAIL RECIPE - (4.1/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- Shell the stone crab, keeping claws intact. Make a dressing by mixing together minced shallot, orange and lemon juices, olive oil, and salt pepper. Lightly toss the crab, orange segments, and tomatoes with the dressing. Serve in 4 cocktail glass with basil garnish on top.
ELEGANT CRAB COCKTAIL
This recipe offers a perfect application for large white lumps of crabmeat. It is best when prepared the day ahead. There are several aesthetically pleasing ways to present it.
Provided by Millereg
Categories Lunch/Snacks
Time P1D
Yield 6-12 servings, depending on presentation, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients (except crab) together and pour over crab.
- Let set to blend flavors in refrigerator as time permits (for at least 1 hour; preferably for up to 24 hours).
- Serve piled in lettuce-lined martini glasses or mounded on scallop shells (available in finer kitchen supply stores).
- Endive or cucumber"boats" are a good substitute for these presentations.
- Garnish with fresh chives or sprigs of parsley.
Nutrition Facts : Calories 112.7, Fat 2.8, SaturatedFat 1.3, Cholesterol 64.1, Sodium 433.3, Carbohydrate 6.2, Fiber 1.2, Sugar 4.1, Protein 14.5
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