CHETTINAD PEPPER CHICKEN RECIPE COURTESY OF MADHUR JAFFREY
Provided by Food Network
Time 1h25m
Yield 4 to 6 Servings.
Number Of Ingredients 22
Steps:
- Make the spice paste: In a small frying pan, heat 1 tablespoon of oil over a medium-high heat. When hot, add cumin seeds, chillies, coriander seeds, fennel seeds, black peppercorns and poppy seeds. Stir and fry briefly until lightly roasted. Put these into a large coffee grinder and grind to a powder. Empty into the container of an electric blender. Add garlic, ginger, tumeric and salt to the blender as well, along with 6 to 8 tablespoons of water. Process until you have a fine paste, pushing down with a rubber spatula if needed.
- Heat remaining 4 tablespoons of oil in a large saucepan over a medium to high heat. When hot, add bay leaves, cardamon pods, cinnamon, fennel seeds, cloves and urad dal. Stir and fry briefly until urad dal turns red, then add curry leaves, if using. Stir once or twice and add onions. Fry onions until they are soft and lightly colored. Now add the spice paste. Continue to stir and fry for about 4 to 6 minutes, adding a little water to prevent sticking. Add the tomato and stir and fry for another 3 to 4 minutes.
- Add the chicken pieces to the onion and spice mixture. Stir until they are well coated then add 2 1/2 cups water, just enough to cover. Bring to a boil. Turn the heat to low, cover and simmer until the chicken is almost cooked, about 20 to 25 minutes.
- Using a slotted spoon, remove the chicken pieces. Turn the heat up to medium-high, and reduce the sauce until very thick. This should take about 6 to 8 minutes. Replace the chicken, fold gently into the sauce, and cook for a further 5 minutes before serving.
- *urad dal is a small, pale yellow split pea.
- Suggested wine: Rosemont Estate Shiraz Cabernet 1997.
STIR-FRIED CHETTINAD CHICKEN
A dish from the southeastern state of Tamil Nadu, this quick stir-fry has all the wonderful spices used in the cooking of the Chettiyars, a trading community-lots of black pepper, fennel seeds, mustard seeds, cinnamon, and the split pea, urad dal. (Yellow split peas may be substituted for the urad dal. They will be used here in a very southern way, as a seasoning.) This dish has a 30-minute marinating period, but it cooks in about 7 minutes. It is a good idea to have all the spices measured out and ready, as the stir-frying is done quickly. I like this chicken with Basmati Rice with Lentils and a green vegetable.
Yield serves 4
Number Of Ingredients 15
Steps:
- Cut the chicken into 3/4-inch pieces and put in a bowl. Add the salt, a very generous quantity of black pepper, the ginger, turmeric, and cayenne. Mix well, cover, and refrigerate 30 minutes.
- Pour the oil into a wok or large frying pan and set over medium-high heat. When hot, put in the mustard seeds, urad dal, fennel seeds, cinnamon, and red chilies. As soon as the mustard seeds pop, a matter of seconds, put in the curry leaves, onions, and chicken. Stir and fry for about 5 minutes or until the chicken has cooked through and has browned. Add the tomatoes and stir for 30 seconds. Check for salt, adding a light sprinkling if needed.
CHICKEN STIR-FRY
In my home, one of our go-to dishes for Chinese takeout is chicken and broccoli. It's so flavorful and never dry! The secret to the super tender meat is velveting, the technique of cooking marinated proteins briefly in hot oil. I wanted to replicate the same flavors and textures at home in a budget-friendly way. With just a few fresh vegetables, lots of pantry condiments and only one chicken breast, this recipe will serve four. If you have any leftovers or are meal planning, the velveting technique ensures that the chicken will remain succulent even when reheated.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken breast in the freezer until firm enough to thinly slice, about 20 minutes. Using a sharp or serrated knife, thinly slice the chicken 1/8 inch thick. Transfer to a medium bowl and drizzle in 1 tablespoon of the soy sauce. Let sit for 10 minutes. Add 1 tablespoon of the vegetable oil and 1 tablespoon of the cornstarch and mix well. Set aside in a cool place for 20 minutes.
- Whisk the remaining 2 teaspoons cornstarch with 2 teaspoons water in a small bowl; set aside.
- Heat the remaining 2 tablespoons vegetable oil in a wok or large nonstick skillet over medium-high heat. When the oil starts to shimmer, add the chicken slices in an even layer and cook, undisturbed, until they just turn opaque, about 45 seconds. Flip and cook, undisturbed, until almost entirely opaque, 45 seconds to 1 minute. Remove to a bowl.
- Add the ginger and garlic to the wok. Cook, stirring often, until the garlic is slightly golden brown, about 30 seconds. Add the broccoli and toss to coat; cook, stirring occasionally, for 1 minute. Add the mushrooms and carrot; toss to combine. Add the Shaoxing wine and cook, scraping up any browned bits from the bottom. Add the chicken stock, white pepper if using, chicken and the remaining 1 tablespoon soy sauce.
- Mix the cornstarch mixture in the bowl until well combined then add to the wok. Stir until everything is nicely coated, reduce the heat to medium low and cover with a lid. Cook until the sauce has thickened slightly and the chicken is cooked through, about 2 minutes. Drizzle with the sesame oil. Toss until everything is well combined and transfer to a serving platter. Enjoy warm with steamed rice on the side.
CHICKEN STIR-FRY
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g
More about "stir fried chettinad chicken recipes"
CHICKEN CHETTINAD RECIPE - SPICE CRAVINGS
Web Sep 14, 2021 Make Chettinad Curry Paste Toast cashews, coconut, and spices: Turn on Instant Pot Saute function. …
From spicecravings.com
5/5 (2)Calories 357 per servingCategory Main Course
From spicecravings.com
5/5 (2)Calories 357 per servingCategory Main Course
See details
CHICKEN CHETTINAD GRAVY RECIPE - SWASTHI'S …
Web Aug 11, 2022 Preparation for chicken chettinad 1. On a low flame dry roast coriander and dried red chilies first. When you smell the coriander seeds good, then add saunf, …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CHETTINAD CHICKEN RECIPE | PEPPER CHICKEN …
Web Jun 4, 2016 Cover the pan and sprinkle a little water and cook the Chettinad Chicken until the chicken is tender. Once done, check the salt and pepper and adjust …
From archanaskitchen.com
From archanaskitchen.com
See details
CHICKEN VARUVAL | CHICKEN CHUKKA | CHETTINAD …
Web Aug 7, 2022 Add the spice powder. Fry till you get a good aroma for about 2 to 4 minutes. 7. Add about 1/4 cup water and cook till the chicken is completely cooked. Adjust …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
RECIPE FOR CHETTINAD CHICKEN FROM RICK …
Web For the chicken, heat the oil in a sturdy frying pan or karahi over a medium heat, add the fennel, cinnamon and dagarful and fry for 1 minute. Add the shallots and curry leaves …
From rickstein.com
From rickstein.com
See details
CHETTINAD CHICKEN RECIPE - THE TIMES GROUP
Web Sep 25, 2020 Add in the chicken & stir occasionally. Cook for 5 minutes. Add in the freshly prepared spices and sugar. Mix well & let the spices coat the chicken pieces nicely. …
From recipes.timesofindia.com
From recipes.timesofindia.com
See details
EASY CHETTINAD CHICKEN RECIPE: HOW TO MAKE …
Web Sep 25, 2020 Add in the chicken & stir occasionally. Cook for 5 minutes. Add in the freshly prepared spices and sugar. Mix well & let the spices coat the chicken pieces nicely. …
From recipes.timesofindia.com
From recipes.timesofindia.com
See details
CHETTINAD CHICKEN FRY RECIPE | OLIVEMAGAZINE
Web Jun 17, 2020 Chettinad Chicken Fry Recipe | olivemagazine Maunika Gowardhan's super-simple version of chettinad chicken flavours thigh fillets with ginger, …
From olivemagazine.com
From olivemagazine.com
See details
EASY CHICKEN STIR FRY CASSEROLE RECIPE - WHOLESOME FARMHOUSE …
Web Apr 13, 2023 Add to the baking pan. In a medium pan, mix the cold water and cornstarch until dissolved. Add the soy sauce, maple syrup, apple cider vinegar, minced garlic, and …
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
See details
35 AMAZING INDIAN POTATO RECIPES YOU'LL LOVE - PIPING POT CURRY
Web Apr 13, 2023 This Chettinad Potato Fry is a flavorful, spicy, delectable, and easy potato dish. These are super simple to make, and perfect as a side with any entree. They will …
From pipingpotcurry.com
From pipingpotcurry.com
See details
RECIPE: STIR-FRIED CHICKEN & VEGETABLES WITH RICE & SOY-CHILE …
Web Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water; heat to boiling on …
From blueapron.com
From blueapron.com
See details
STICKY HONEY LEMON CHICKEN RECIPE | GIMME SOME OVEN
Web Apr 10, 2023 Instructions. Mix the lemon sauce. Whisk all of the sauce ingredients together in a small bowl until combined. Coat the chicken. In a medium mixing bowl, whisk …
From gimmesomeoven.com
From gimmesomeoven.com
See details
CHETTINAD CHICKEN CURRY RECIPE - GREAT BRITISH CHEFS
Web Add the cinnamon stick, cloves and star anise and sauté for 30 seconds. Add the shallots, garlic and curry leaves. Cook, stirring occasionally, until lightly browned. Add the ground …
From greatbritishchefs.com
From greatbritishchefs.com
See details
EASY CHETTINAD CHICKEN RECIPE - SUGAR SPICE 'N …
From sugarspiceneverythingnice.com
See details
CHICKEN CHETTINAD RECIPE (SPICY CHICKEN MASALA) - FUN FOOD FROLIC
Web Jul 22, 2021 Heat oil in a large kadhai over medium flame. Add the cinnamon, cardamom pods, curry leaves and saute for few seconds till fragrant. Add the chopped onion and …
From funfoodfrolic.com
From funfoodfrolic.com
See details
57 EASY PALEO CHICKEN BREAST RECIPES AND MEAL IDEAS
Web Instructions. 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine the almond flour, coconut flakes, paprika, cumin, and …
From paleogrubs.com
From paleogrubs.com
See details
VERY FAVORITE STIR FRY NOODLES (WITH TOFU OR CHICKEN)
Web 2 days ago Cook 2 to 3 minutes, stirring often, until vegetables are vibrant. Reduce heat under skillet to medium. Add stir fry sauce, al dente noodles, steamed broccoli and …
From 40aprons.com
From 40aprons.com
See details
CHICKEN LO MEIN | THE RECIPE CRITIC
Web Apr 10, 2023 Add the garlic, carrots, red bell pepper, and mushrooms and saute for an additional 3-4 minutes. In a small bowl, whisk together your garlic, brown sugar, soy …
From therecipecritic.com
From therecipecritic.com
See details
CHETTINAD CHICKEN RECIPE - THE SPICE YARD
Web Nov 13, 2021 Heat the oil in a sturdy frying pan or karahi over a medium heat. Add the fennel and cinnamon, fry for 1 minute. Add the onions and curry leaves and cook for 10 …
From thespiceyard.com
From thespiceyard.com
See details
STIR-FRIED CHETTINAD CHICKEN RECIPE | EAT YOUR BOOKS
Web Stir-fried Chettinad chicken from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Shopping List ... If …
From eatyourbooks.com
From eatyourbooks.com
See details
EASY BLACK PEPPER CHICKEN STIR-FRY RECIPE - DIYJOY.COM
Web 2 days ago Ingredients: 1 & 1/2 cups cubed chicken breast; 1 tsp light soy sauce + 1 tbsp for the pepper sauce; 1 tsp white pepper; 1 tsp cornflour (or cornstarch)
From diyjoy.com
From diyjoy.com
See details
CHICKEN STIR FRY RECIPE (EASY IN 30 MINUTES!) - WHOLESOME YUM
Web Mar 20, 2023 Make the chicken stir fry marinade. In a large bowl, whisk together chicken broth, coconut aminos, and honey. Add chicken pieces and stir to coat. Set aside to …
From wholesomeyum.com
From wholesomeyum.com
See details
AIR-FRIED GENERAL TSO'S CHICKEN RECIPE - COOKING LIGHT
Web Apr 12, 2023 Let dry 3 to 5 minutes. If chicken is still damp on one side, cook for 1 to 2 minutes more. Whisk together remaining 2 teaspoons cornstarch with broth, soy sauce, …
From eatingwell.com
From eatingwell.com
See details
CHICKEN CHETTINAD RECIPE | SOUTH INDIAN CURRY | THE CURRY GUY
Web Feb 24, 2014 Add the chopped onions and fry for about 5 minutes or until soft and translucent. Stir in the garlic and ginger paste along with the prepared spice blend. Add …
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
YAKISOBA RECIPE: STIR-FRIED NOODLES WITH PORK BELLY AND CABBAGE ...
Web Apr 13, 2023 Ingredients. 400g thin, fresh egg noodles. 2 tbsp vegetable oil, plus extra if necessary. 300g pork belly rashers, rind removed, thinly sliced. 1 brown onion, halved …
From smh.com.au
From smh.com.au
See details
CHETTINAD CHICKEN CURRY RECIPE - THE SPRUCE EATS
Web Sep 22, 2022 Steps to Make It. Gather the ingredients. Heat a heavy pan or skillet on medium heat and roast the poppy, coriander, cumin, and fennel seeds, plus the dried red …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love