Still Another Tunapasta Saladmoms Tuna Salad Recipes

TUNA & ARTICHOKE PASTA SALAD

Tuna & Artichoke Pasta Salad image

I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with fresh fruit or hearty bread. Sometimes I add halved cherry or grape tomatoes for a little sweetness. Leftovers are just as good! (Prep time does not include cooking time for pasta.)

Provided by wyogirl2008

Categories Low Cholesterol

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 teaspoon olive oil
1 -2 tablespoon fresh lemon juice, to taste
2 minced garlic cloves
1 tablespoon capers
1 (5 ounce) can tuna, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (6 ounce) jar marinated artichoke hearts, drained and coarsley chopped
2 tablespoons fresh parsley
2 cups cooked spiral shaped pasta (I use multi-grain or whole wheat)
salt, to taste
fresh ground black pepper, to taste

Steps:

Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
In a separate bowl, combine tuna, olives, artickokes and parsley.
Gently stir in cooked pasta, drizzle with dressing and toss.
Add salt and pepper and chill briefly if desired.
Divide into 2 bowls and enjoy!

TASTY TUNA SALAD

Tasty Tuna Salad image

Make and share this Tasty Tuna Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) cans albacore tuna in water, drained well
1/4 cup chopped onion
2 tablespoons sweet pickle relish
1/2 cup finely chopped apple
1/2 teaspoon tarragon
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
1/4-3/4 cup mayonnaise, use whatever amount to taste

Steps:

Place tuna in a large bowl and flake well with a fork.
Add all remaining ingredients (start low with the mayo and work up to desired amount.
Mix well.
Chill for at least 2 hours for best flavor.

Nutrition Facts : Calories 207, Fat 6.9, SaturatedFat 1.4, Cholesterol 52.5, Sodium 577.9, Carbohydrate 6.5, Fiber 0.5, Sugar 2.8, Protein 28.4

TUNA & PASTA SALAD

Tuna & Pasta Salad image

Make and share this Tuna & Pasta Salad recipe from Food.com.

Provided by Y Wrach

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb pasta
1 chopped spring onion
1/2 can tuna
1 tablespoon olive oil
25 ml vinegar
1/2 tablespoon lemon juice
1/2 clove crushed garlic
1/2 teaspoon sugar
3 hard-boiled eggs
2 chopped tomatoes
50 g black olives
1 tablespoon chopped basil

Steps:

Cook pasta in boiling, salted water until done.
Drain and rinse under cold water.
Mix pasta, tuna (drained) and spring onion in bowl.
Mix olive oil, vinegar, lemon juice, garlic, and sugar in a cup.
Spoon pasta mixture onto a plate.
Arrange egg and tomato around the edge.
Drizzle on the dressing.
Scatter olives and basil over the top.
Season.

Nutrition Facts : Calories 330.4, Fat 9.7, SaturatedFat 2.1, Cholesterol 159, Sodium 162.3, Carbohydrate 47.3, Fiber 3.1, Sugar 3.7, Protein 12.9

FARFALLE TUNA SALAD

Farfalle Tuna Salad image

I used Barilla plus multi-grain pasta that is Omega rich. Loaded the salad with veggies. This can be a side or a complete meal.

Provided by Rita1652

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans light chunk tuna in water, rinsed, drained and flaked
14 1/2 ounces farfalle pasta (Barilla plus multi-grain pasta)
1 cup frozen peas
1 cup seeded diced cucumber
1/3-1/2 cup finely chopped onion
1 fire roasted red pepper, minced
1 cup canola mayonnaise, cholesterol free
2 tablespoons red wine vinegar
1/4 cup chopped fresh parsley
salt and pepper

Steps:

Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
Meanwhile place remaining ingredients in a large bowl tossing to blend.
Add pasta and toss to coat.
Chill for at least 2 hours. Garnish with parsley sprig.
Enjoy.

Nutrition Facts : Calories 249.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 13.6, Sodium 250.6, Carbohydrate 32.7, Fiber 1.8, Sugar 3.1, Protein 12.6

SUMMER TUNA & PASTA SALAD

Summer Tuna & Pasta Salad image

This recipe is a combination of two other recipes with my own ideas incorportated into it to make it a salad that is also a meal in itself. Be sure to refrigerate overnight and serve it cold.

Provided by o.c.gramma

Categories Tuna

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup green bell pepper, chopped
2/3 cup yellow bell pepper, chopped
1/2 cup finely chopped celery
1/2 cup chopped red onions or 1/2 cup vidalia onion
3/4-1 cup shredded cheddar cheese
4 -5 hard-cooked eggs, coarsly chopped
3/4-1 cup frozen baby peas, slightly thawed
1/2 cup water chestnut, chopped (optional)
8 slices bacon, fried crisp and crumbled (optional)
12 ounces light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also)
8 ounces tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl
3/4 cup salad dressing (not mayonnaise)
1/2 cup caesar salad dressing, and dip (comes in a jar, and is quite thick)
3 -4 tablespoons milk (Try 3 Tbsp. first, if still too thick, add one additional Tbsp.)

Steps:

Put all prepared ingredients into a very large bowl and mix well. Then pour dressing over salad and mix to coat the ingredients well. Refrigerate overnight before serving. Serve cold.
Note: For a different flavor change, try: about 1 cup Italian dressing, or 1 cup of Ranch dressing.

Nutrition Facts : Calories 505.7, Fat 24.1, SaturatedFat 7.2, Cholesterol 183.1, Sodium 806.8, Carbohydrate 40.6, Fiber 3, Sugar 7, Protein 30.7

PESTO TUNA PASTA SALAD

Pesto Tuna Pasta Salad image

I am always looking for recipes that my boyfriend, Bill, can take to work for his lunch. I like to make sure they include both some protein and carbs, since he does heavy physical labor and needs to be appropriately refueled. I came up with this recipe, which met those requirements, and it tastes great, too! It's simple, quick, and travels well.

Provided by JackieOhNo

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna in olive oil, drained and flaked
4 tablespoons prepared pesto sauce
1/4 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons parmesan cheese, grated
1 lemons, juice of or 2 tablespoons lemon juice
1 (8 ounce) can sliced black olives
3 cups rotini pasta, uncooked

Steps:

Cook pasta according to package directions.
While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
When pasta is cooked, drain and rinse with cold water.
Add pasta to tuna mixture and mix well.
Refrigerate at least 30 minutes before serving.

TUNA PASTA SALAD

Tuna Pasta Salad image

I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in oil for this recipe. Light mayonnaise can be used for this recipe. It tastes best when made ahead.

Provided by Pesto lover

Categories Tuna

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces small shell pasta
1 (7 ounce) can tuna
3 eggs, hard-cooked, diced
1 small apple, I use Granny Smith, diced finely
1 celery rib, diced finely
3 green onions, use all, sliced thinly
1 tablespoon fresh dill, finely cut
1/3-1/2 cup mayonnaise
1/4 teaspoon celery salt
black pepper

Steps:

Cook pasta until al dente. Immediately cool in cold water.
Drain tuna. Mix with next 8 ingredients.
Mix tuna mixture into pasta. You may need a little more mayonnaise.

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