Stiff Royal Icing Recipes
ROYAL ICING
The only royal icing you'll ever need! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy recipe, pipes smooth, & dries hard.
Provided by Allie {Baking A Moment}
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Place the meringue powder and water in a large mixing bowl, and whip (with the whisk attachment) until foamy (about 3 minutes).
- Add the powdered sugar, and whip on medium speed until very stiff and thick (the royal icing should hold a stiff peak).
- Tint as needed with gel paste icing colors.
- Thin with additional water, a drop at a time, to get the desired consistency.
Nutrition Facts : Calories 51 kcal, Carbohydrate 13 g, Sugar 13 g, ServingSize 1 serving
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
STIFF ROYAL ICING
Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.
Provided by HeatherB
Categories Cookie Icing and Frosting
Time 15m
Yield 36
Number Of Ingredients 6
Steps:
- Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 43.3 g, Protein 0.7 g, Sodium 10.7 mg, Sugar 41.1 g
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