My Favorite Chocolate Frosting Glaze Recipes

CHOCOLATE GLAZE OR FROSTING

Chocolate Glaze or Frosting image

This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

Provided by Junebug

Categories Dessert

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar
3 tablespoons warm water
1/2 teaspoon vanilla

Steps:

Melt your butter.
Add all other ingredients.
Stir until well mixed and smooth.
Add more water if you want it thinner at this point.
If using as icing and you think it's too thick just let it sit for a few minutes.

Nutrition Facts : Calories 92.1, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.8, Carbohydrate 16.1, Fiber 0.4, Sugar 14.7, Protein 0.4

THE BEST CHOCOLATE GLAZE

The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

CHOCOLATE FROSTING GLAZE

Chocolate Frosting Glaze image

This is a very fudgy icing for any cake, but especially good on my "The Only Chocolate Cake Recipe You'll Ever Need". I usually double the recipe so I have lots of frosting.

Provided by Natasha Nalley @MomInMD

Categories Chocolate

Number Of Ingredients 6

Ingredients

1 stick(s) butter or margarine
1/2 cup(s) unsweetened cocoa
1/3 cup(s) milk
1 pound(s) box powdered confectioners sugar - sifted
3 teaspoon(s) vanilla
1 cup(s) nuts, chopped (walnuts or pecans) - optional

Steps:

Bring to boil, butter, cocoa, milk. Watch carefully and stir constantly to avoid burning.
Remove from heat. Add sugar, vanilla and nuts (if desired).
Pour on warm cake. Cool cake before cutting.

MY FAVORITE COOKIE ICING/FROSTING

My Favorite Cookie Icing/Frosting image

I have used several different icing recipes on my cookies over the years and this is by far my favorite. I find that cookie glaze, while simple and easy, doesn't have enough flavor and is almost impossible to do any real decorating with. My 4-yr-old DS loves to help me decorate cookies and this frosting even stands up when piped on, just like you would decorate a cake.

Provided by Melanie2590

Categories Dessert

Time 5m

Yield 2 cups, approx, 24 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
food coloring (optional)

Steps:

Cream together butter and sugar. Slowly mix in milk, then vanilla and almond.
Whisk until fluffy.
Can be spread or piped onto cookies.
Icing will begin to harden in less than 30 minutes. Wait a few hours before stacking iced cookies.

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