STICKY TOFFEE SCONES
Scrumptious tea time treat, sticky toffee date scones topped with clotted cream or mascarpone and a good cherry jam, from Simon Rimmer.
Provided by lindseylcw
Categories Scones
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, sugar and baking powder together in a bowl.
- rub in the butter and then mix in th egg.
- pour in the milk and mix to form a dough.
- place the dates, bicarb of soda and water in a saucepan.
- over a low heat, cook gently until the dates soften and break down. Cool.
- Preheat the oven to 200C 400°F.
- fold the gooey dates into the scone dough.
- roll the dough out onto a floured board to 1 inch thickness and cut with round cutter.
- place round onto baking sheet and place in oven. bake for 10 minutes.
Nutrition Facts : Calories 346.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 58.3, Sodium 368.9, Carbohydrate 58.8, Fiber 2.6, Sugar 19.9, Protein 7.2
ENGLISH TOFFEE SCONES
Make and share this English Toffee Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F degrees.
- Combine flour, sugar, baking soda, and baking powder.
- Cut in butter.
- Add buttermilk, egg, and vanilla.
- Mix in toffee chips.
- With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
- Cut into wedges.
- Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
- Bake for about 15 minutes.
Nutrition Facts : Calories 239.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 46.8, Sodium 173.3, Carbohydrate 33.2, Fiber 0.8, Sugar 9.2, Protein 4.6
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