Lazy Daisy Squares Recipes

MOIST LAZY DAISY CAKE

Moist Lazy Daisy Cake image

We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter
FROSTING:
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons half-and-half cream
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAISY CAKE

Lazy Daisy Cake image

We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 13

Ingredients

4 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/4 cup butter, cubed
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, melted
1/2 cup half-and-half cream
2 cups sweetened shredded coconut

Steps:

In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.

Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAISY SQUARES

Lazy Daisy Squares image

From my old family cookbook, my father's favorite dessert. Sometimes I substitute 1/2 Splenda 1/2 sugar for less calories. Makes a nice dense cake and the topping is great. Feel free to add more coconut to the recipe, I do!

Provided by Stacey Dee

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

1 egg
1 cup white flour
1 teaspoon vanilla
1/4 teaspoon salt
1 cup white sugar
1/2 cup milk
1 teaspoon baking powder
2 tablespoons shortening
2 tablespoons butter
2 tablespoons cream (or canned milk)
8 tablespoons brown sugar
1/2 cup coconut

Steps:

Beat eggs, add sugar gradually, add vanilla.
Sift flour, baking powder and salt, add to sugar and egg mixture.
Heat milk and shortening to boiling point (I do this in the microwave) pour over other mixture and mix well.
Bake in 9 inch pan at 350F for 20 minutes. Remove from oven and white still hot add the coconut mixture on top and return to oven to brown (5-10 minutes).

Nutrition Facts : Calories 289.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 35.9, Sodium 145.5, Carbohydrate 46.8, Fiber 1.1, Sugar 34.5, Protein 3

MARY'S LAZY DAISY OATMEAL CAKE

Mary's Lazy Daisy Oatmeal Cake image

Make and share this Mary's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

1 cup quick oats
1/2 cup butter or 1/2 cup margarine
1 1/4 cups boiling water
2 eggs, well beaten
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon clove
1/2 cup brown sugar
1/4 cup melted butter
3 tablespoons milk
3/4 cup coconut, shredded
1/3 cup nuts, chopped

Steps:

Combine oats, butter and boiling water. Set aside for 20 minutes.
Beat together the eggs, sugars and vanilla. Sift dry ingredients and add, along with the oats. to the sugar mixture. Beat well.
Pour into a greased 9x13-inch baking dish. Bake at 350°F for 30-35 minutes.
Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under broiler for 1 minute or until frosting begins to bubble.

Nutrition Facts : Calories 512.6, Fat 22.2, SaturatedFat 13.2, Cholesterol 79.5, Sodium 403.8, Carbohydrate 75.2, Fiber 2.9, Sugar 52.7, Protein 6

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