Sticky Sausage Baguettes Recipes

STICKY SAUSAGE BAGUETTES

Steps:

• Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
• Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.

STICKY ONION AND SAUSAGE BAGUETTES

Steps:

• Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6.
• Drizzle the honey over the sausages.
• Roast sausages for 20 minutes until cooked through.
• While the sausages are cooking, finely slice the onion.
• Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky.
• Serve the sausages and sticky onion in small baguettes.

EASY BAGUETTES

Steps:

• Place all ingredients in bowl of a stand mixer.
• Mix well, then knead using the dough hook for about 2 minutes.The dough will be very sticky.
• Place in a very large (it will almost triple in size) greased bowl.
• Let sit at room temperature for 2 hours, then refrigerate overnight.
• You can use the dough at any point in the next 7 days. When you are ready, take out about a pound of dough and roll it into an oval.
• Fold the dough in half the long way and seal edges with the heel of your hand.
• Flatten dough into an oval and fold again.
• Gently roll dough with hands to form into a classic baguette shape, about 15 inches long.
• Let rise on a baking sheet sprinkled with cornmeal (or greased) for 90 minutes.
• Make 3-4 large diagonal slashes on the top, using a serrated knife at a 45 degree angle.
• Spritz with warm water to help give the bread a crispy exterior.
• Bake at 450 degrees for 25-30 minutes.