Sticky Bun Popcorn Recipes

STICKY POPCORN

Steps:

• In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
• In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
• Remove from heat and add vanilla (careful, it boils up a bit).
• Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
• Eat as is or make into popcorn balls.

STICKY POPCORN

Steps:

• Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
• Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

CINNAMON ROLL POPCORN

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
• Place popcorn in a large bowl.
• Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
• Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
• Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.