Sticky Balsamic Tomato Salad Recipes

TOMATO SALAD WITH BASIL AND BALSAMIC

Tomato Salad with Basil and Balsamic image

This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!

Provided by Blair Lonergan

Time 40m

Number Of Ingredients 6

Ingredients

4 cups halved cherry tomatoes (or chopped larger tomatoes)
¼ cup finely diced red onion
2 tablespoons snipped fresh basil (or more to taste)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Kosher salt and freshly-ground black pepper, to taste

Steps:

Combine tomatoes, onion and basil in a bowl.
In a separate bowl or jar, whisk or shake together olive oil and vinegar. Pour over tomatoes and toss to coat. Season with salt and pepper, to taste.
Serve immediately, or allow the salad to marinate for about 30 minutes - 1 hour at room temperature or in the fridge (if you prefer a cold salad).

Nutrition Facts : ServingSize 1 /6 of the salad, Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g

STICKY BALSAMIC TOMATO SALAD

Sticky Balsamic Tomato Salad image

Make and share this Sticky Balsamic Tomato Salad recipe from Food.com.

Provided by katew

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

125 ml balsamic vinegar
1 tablespoon brown sugar
4 tomatoes, sliced
100 g feta cheese
3/4 cup basil leaves
salt and pepper
2 tablespoons olive oil

Steps:

Place vinegar and sugar in saucepan over medium heat.
Bring to boil, cook 8 - 10 minutes till thickened.
Watch carefully though.
Set aside to cool.
Arrange tomato, feta and basil on serving plate.
Drizzle with oil and dressing, season.

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