Sticky Asian Drumsticks Recipe 455 Recipes
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
BETTY'S EXTRA STICKY ASIAN DRUMSTICKS
Sticky, sweet and salty - you're going to need serviettes for these. I discovered cooking caramel from a Malaysian friend a few years ago and am converted. Be sure to stay away from metal bowls when marinating. These are best when marinated overnight, but can be marinated the morning of preparation. Be sure to let these cool...
Provided by Betty Bramanis
Categories Chicken
Time 8h50m
Number Of Ingredients 6
Steps:
- 1. Mix the marinade ingredients in a bowl and set aside. Place the chicken in either a large zip lock bag (a sturdy one) or a ceramic or glass bowl (no metal please).
- 2. Pour the marinade over and toss to coat all the legs. Refrigerate for at least 8 hours - over night is best.
- 3. Place the legs and marinade in a large baking tray and sort them out into a single layer. Bake at 350oF/170oC for 45 - 55 minutes turning once half way.
- 4. Remove from the oven and cool for 20 - 30 minutes. This thickens up the marinade making them extra sticky. Serve with assorted salads, steamed veggies, fried rice or whatever you like.
- 5. These are fabulous cold (and taken to a BBQ or lunch style pot luck). Be sure to keep them cool so you don't run the risk of food poisoning.
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