EASY STEWED APPLES
Easy. Simple. Delicious. Make these Stewed Apples to top SO many things! From pancakes, oatmeal, and ice cream to baked brie, they can go sweet or savory. Lightly sweetened with maple and a touch of brown sugar, the cinnamon, and nutmeg add just the right amount of spice. They're freezer friendly too! This stewed apples recipe is vegetarian, vegan and gluten free.This recipe makes about 3 1/2 C.
Provided by Traci York | Vanilla And Bean
Categories Condiment
Time 16m
Number Of Ingredients 13
Steps:
- In a medium sauce pan, add the peeled and diced apples, lemon juice, 1/3 C (80g) apple cider or apple juice, vanilla extract, maple syrup, sugar, cinnamon, nutmeg, and salt. Stir.
- Bring the ingredients to a simmer, stir, lid and turn the heat down to low. Cook for 3-5 minutes, checking at three minutes for texture. They should be fork tender, and soft but not mushy (although if they get mushy, they're still delicious! - this is the versatility of this recipe - cook em' how you like em'!) Cook for a few more minutes, lid on, if needed.
- Meanwhile, while the apples are cooking, whisk the remaining 2 Tbs apple cider or juice and cornstarch in a small bowl. Once the apples are done, remove the lid and pour in the slurry. Stir. Bring to a simmer, and cook for 30 seconds. Remove from heat and allow to cool slightly, stirring a few times. The apples will thicken further as they cool. If you prefer a little looser set, add a splash or two of apple cider, juice or water and stir. Now is a good time to taste for sweetness and cinnamon adjustment. If the apples are too tart, add a tablespoon or two of maple. If more cinnamon is preferred, sprinkle in another 1/4 tsp.
- Stir in additions, if using, and/or share the apples warm on waffles, pancakes, in oatmeal or spooned over ice cream. They're delicious too topped on baked brie.
- To Store: Store the apples in a lidded container in the fridge for up to three days. Freeze for longer storage. Thaw in the fridge and gently rewarm on stove top adding a splash of water, apple cider or apple juice to thin as needed.
Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 44 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
STEWED CINNAMON APPLES
Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. Serve them warm or cold on top of oats, yoghurt, ice cream or custard. Make a big batch and keep in the fridge or freezer to use throughout the week.
Provided by Cassie Heilbron
Categories Breakfast
Time 20m
Number Of Ingredients 4
Steps:
- Peel and dice apples into fairly uniform pieces.
- Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. Add more water to the saucepan if needed.
- Remove from heat and serve (see list below for serving suggestions).
Nutrition Facts : Calories 53 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STEWED APPLES WITH CUSTARD
Make and share this Stewed Apples With Custard recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- heat custard if you want or have it cold.
- pour it over apples and enjoy.
Nutrition Facts : Calories 109.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 19.2, Sodium 36.9, Carbohydrate 24.2, Fiber 3, Sugar 13, Protein 2
EASY STEWED APPLE
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Time 15m
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
CINNAMON-STEWED APPLE
Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.
Provided by Good Food team
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
- Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
More about "stewed apples with custard recipes"
APPLE CUSTARD PIE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Total Time 13 hrs 20 minsCategory PieCalories 496 per serving
- This pie fills a large 10” pie plate. Store-bought crusts will not work for this pie so make the homemade crust as follows: Cut the butter and shortening into pieces and lay out on a dinner place and place in your freezer while you prepare the rest of the dough.
- Take the frozen butter and shortening and push the pieces down into the flour. Put the lid back on and pulse several times until the butter and shortening are pea sized.
- Add 3 tablespoons of the ice-cold water and pulse a few times to mix. Open the cover and test by squeezing some dough together. If it crumbles, keep on adding a tablespoon of water at a time, pulse for a few seconds then test again.
EASY STEWED APPLES (READY IN 15 MINUTES) | LIVE EAT LEARN
From liveeatlearn.com
5/5 (14)Total Time 15 minsCategory Healthy Desserts And SweetsCalories 185 per serving
DELICIOUS APPLE AND CUSTARD STRUDEL | LOVEFOODIES
From lovefoodies.com
STEWED APPLES RECIPE
From allrecipes.com
IRRESISTIBLY EASY BAKED APPLE CUSTARD RECIPE - THIS MESS IS …
From thismessisours.com
STEWED APPLES - EASY RECIPES FOR SIMPLE DESSERT
From pennysrecipes.com
STEWED APPLES WITH VANILLA CUSTARD RECIPE | CHELSEA SUGAR
From chelsea.co.nz
HEALTHY STEWED APPLES | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
HOW TO STEW APPLES | BBC GOOD FOOD
From bbcgoodfood.com
APPLE CUSTARD TART RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
APPLE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GERMAN APPLE CUSTARD CAKE RECIPE WITH CREME FRAICHE
From cinnamonandcoriander.com
EASY STEWED APPLES RECIPE - HOW TO MAKE STEWED APPLES - DELISH
From delish.com
SPICED STEWED APPLES WITH COCONUT CUSTARD | PALEO, DAIRY FREE
From blog.paleohacks.com
APPLE CUSTARD PIE - COOKING WITH SAPANA
From cookingwithsapana.com
STEWED APPLES RECIPE - TWO WAYS - ASCENSION KITCHEN
From ascensionkitchen.com
SUPER EASY APPLE CRUMBLE - BAKE PLAY SMILE
From bakeplaysmile.com
CUSTARD APPLE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love