Steves Favorite Orange Cranberry Relish Recipes

CRANBERRY-ORANGE RELISH

Cranberry-Orange Relish image

Provided by Trisha Yearwood

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

Steps:

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

STEVE'S CRANBERRY RELISH

Steve's Cranberry Relish image

This is how my husband's cousin prepared the cranberries for a family reunion type Thanksgiving a couple of years ago. It is really different from cooked cranberry sauce, which we also love- a light and refreshing alternative.

Provided by ctrmom

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cranberries
2 navel oranges, peeled and seeded (including the peel)
1 (6 ounce) can crushed pineapple
1 1/2 cups sugar
1/2 cup pecans, chopped
1 dash cinnamon, and or 1 dash clove

Steps:

Chop the berries and the oranges fairly fine.
Toss everything together.
Add up to 1 1/2 cups of sugar to taste.

Nutrition Facts : Calories 248.2, Fat 5, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 53.1, Fiber 4.2, Sugar 46.1, Protein 1.2

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