Steves Chicken Just Great Recipes
STEVES CHICKEN JUST GREAT
This came from Dr. Douglas' Wonder Baker 2 Recipes booklet. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs and spaghetti sauce mix in plastic bag. Shake chicken pieces in bag until coated. Place chicken pieces skin side up in Baker. Sprinkle on any remaining crumb mixture. Cover with waxed paper.
- Microwave at High 10 minutes. Turn 180. Add mushrooms, wine and basil. Crush tomatoes and stir in with juice. Cover with waxed paper. Microwave at Medium/High for 12 minutes.
Nutrition Facts : Calories 331.4, Fat 13.9, SaturatedFat 4, Cholesterol 92.8, Sodium 730.7, Carbohydrate 12.9, Fiber 2, Sugar 4, Protein 32.6
STEVE'S SUPER-SIMPLE CHICKEN SOUP
Every family has a favorite version of Chicken Noodle Soup. Finding ours was an adventure. Hope you enjoy it! The photo is from the first time I made my honey MY family version (i.e., before I learned that he loathes celery). :)
Provided by Corinne White
Categories Chicken Soups
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium-large pot, heat broth, bay, rosemary, onions and carrots to boiling. Add chicken and reduce to simmer. Simmer 10 minutes, then cover and remove from heat. Let stand 15-20 minutes or until chicken is just cooked through. Remove chicken from pot and set aside. Remove bay and rosemary and discard. Taste broth for seasoning. Add salt and pepper as needed. Heat broth to low boil. Shred cooked chicken. Set aside. Add noodles to pot and cook to al dente. Do not over-cook! Reduce heat to low simmer. Add chicken back to pot to heat through. Taste for seasoning, adjust and serve.
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