Stephens Bumstead Sandwiches Recipes

TUNA BUMSTEAD (SANDWICH)

Tuna Bumstead (Sandwich) image

This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..

Provided by steve in FL

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna, drained
4 tablespoons Miracle Whip
4 hard-boiled eggs, peeled and chopped
8 slices American cheese
salt and pepper, to taste
8 hamburger buns

Steps:

Preheat oven to 350°F.
Combine the tuna, dressing, eggs, salt and pepper.
Spread the mixture evenly between hamburger rolls.
Top each with a slice of cheese.
Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

DAGWOOD BUMSTEAD

Dagwood Bumstead image

Named after Dagwood Bumstead, a character in the "Blondie" comic strip, this very tall sandwich is piled high with meats, cheeses, condiments, and vegetables for a dramatic presentation. To keep layers from falling over, skewer them on a spindle or with a bamboo skewer. This when broken down actually makes 5 separate sandwiches but the presentation is something else, especially for a football game party! From a pamphlet at my local deli.

Provided by LAURIE

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

10 slices crusty white bread
assorted fresh greens (green leaf, shredded romaine, red leaf, and Boston lettuces)
1/4 lb monterey jack cheese, sliced
1/4 lb white American cheese, sliced
1/4 lb white provolone cheese, sliced
1/4 lb cheddar cheese, sliced
1/4 lb oven-roasted turkey breast, thinkly sliced
1/4 lb pastrami, thinly sliced
1/4 lb salami, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb roast beef, thinly sliced
1 large ripe tomatoes, thinly sliced
1/2 yellow pepper, thinly sliced
4 pieces bacon, cooked crisp

Steps:

Building the Sandwich.
Lay out five slices of bread.
Layer two with green leaf lettuce.
Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
Cover with another slice of bread and place on spindle.
Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
Place on spindle.
Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
Place on spindle.
Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
Place on spindle.
Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
Place on spindle.
Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.

Nutrition Facts : Calories 826.6, Fat 53.4, SaturatedFat 26.8, Cholesterol 179.4, Sodium 2057.5, Carbohydrate 32.2, Fiber 2.1, Sugar 4, Protein 53.1

BUMSTEAD TUNA SANDWICHES

Bumstead Tuna Sandwiches image

I got a recipe box when I got married filled with recipies from relatives. This one is from my Aunt. It is a budget friendly recipe!!!

Provided by herbsgirl

Categories Lunch/Snacks

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 ounce) cans tuna in water, drained
1/2 cup Miracle Whip (salad dressing)
3 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
2 tablespoons onions, minced
1/2 cup cheese, diced in small pieces
6 slices bread

Steps:

Mix together all ingredients except bread.
Place 6 slices of bread on a cookie sheet.
Evenly distribute the tuna mixture onto the bread slices.
Bake at 350 degrees for 20 minutes.

TUNA BUMSTEADS

Tuna Bumsteads image

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Provided by LAURIE

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can tuna fish (or chicken or deviled ham)
1/2 lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 hot dog buns

Steps:

Mix all together but the buns.
Split buns half way thru and fill evenly with mixture.
Wrap each in foil.
Bake at 325 for 20 minutes.

CREAMY TUNA BUMSTEADS

Creamy Tuna Bumsteads image

How would you know from the name that this is a sandwich or better--in a hotdog roll? My mom made these when I was little, and I continued with my kids. They are a hot treat and just taste so good from time to time.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) can tuna (crumbled up)
3 hard-boiled eggs (chopped medium fine)
4 slices American cheese (cubed)
2 tablespoons green peppers (chopped)
2 tablespoons onions (minced)
1/2 cup mayonnaise
6 hot dog buns

Steps:

Mix all of the above together and mix well.
Spread into hotdog rolls.
Wrap individually in aluminum foil.
Place on a baking sheet and bake in a 250 degree oven for 30 minutes.

Nutrition Facts : Calories 316, Fat 15, SaturatedFat 4.1, Cholesterol 117, Sodium 480.8, Carbohydrate 27.5, Fiber 1, Sugar 4.4, Protein 17

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