Steffs Shepherds Pie Recipes

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STEFF'S SHEPHERD'S PIE



Steff's Shepherd's Pie image

Make and share this Steff's Shepherd's Pie recipe from Food.com.

Provided by SteffofMS

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can green beans, drained (can use english peas)
1/2 diced onion
1 cup shredded cheddar cheese
2 cups prepared mashed potatoes (I normally use instant with good results.)

Steps:

  • Brown ground beef with onions and drain.
  • Add green beans and soup.
  • You may need to add a little milk if too thick.
  • Pour into a greased 9-inch square casserole dish.
  • Sprinkle with cheese.
  • Spread potatoes on top.
  • Bake at 350 for 20 minutes.

STEFF'S SHEPHERD PIE



Steff's Shepherd Pie image

This is something I made up that my whole family enjoys.

Provided by STEFF71

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 (14.5 ounce) can green beans, drained
1 (10.5 ounce) can cream of mushroom soup
½ onion, diced
1 cup shredded Cheddar cheese
2 cups mashed potatoes

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
  • Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
  • Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 19.7 g, Cholesterol 71.4 mg, Fat 19.9 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 9.2 g, Sodium 895.9 mg, Sugar 2.8 g

STEFF'S SHEPHERD PIE



Steff's Shepherd Pie image

This is something I made up that my whole family enjoys.

Provided by STEFF71

Categories     Shepherd's Pie

Time 50m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 (14.5 ounce) can green beans, drained
1 (10.5 ounce) can cream of mushroom soup
½ onion, diced
1 cup shredded Cheddar cheese
2 cups mashed potatoes

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
  • Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
  • Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 19.7 g, Cholesterol 71.4 mg, Fat 19.9 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 9.2 g, Sodium 895.9 mg, Sugar 2.8 g

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