Steamed Vegetables With Basil Pecan Pesto Recipes

BASIL PECAN PESTO

Basil Pecan Pesto image

I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!

Provided by grettagirl

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups fresh basil leaves
1 ½ cups pecans
4 cloves garlic
½ cup shredded Parmesan cheese
¾ cup olive oil
½ teaspoon kosher salt
1 pinch ground black pepper to taste

Steps:

Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.

Nutrition Facts : Calories 232 calories, Carbohydrate 2.7 g, Cholesterol 2.9 mg, Fat 24.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 131.9 mg, Sugar 0.6 g

STEAMED VEGETABLES WITH BASIL PECAN PESTO

Steamed Vegetables with Basil Pecan Pesto image

Categories Food Processor Potato Vegetable Side Steam Vegetarian Basil Pecan Fennel Green Bean Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 6 as a main course

Number Of Ingredients 12

Ingredients

6 medium carrots, cut diagonally into 1/8-inch-thick slices
2 fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices
1 1/2 pounds small red potatoes, cut into 1/4-inch-thick slices
1 1/2 pounds green beans, trimmed
3 to 4 tablespoons hot water
1 1/4 cups basil pecan pesto
For the pesto:
2 cups packed fresh basil leaves, washed well and spun dry
2/3 cup olive oil
1/2 cup pecans, toasted golden brown and cooled
1/3 cup freshly grated Parmesan
2 large garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt

Steps:

To prepare the vegetables:
On a large steamer rack layer carrots, then fennel, and then potatoes and steam over boiling water, covered, until potatoes are tender, about 10 minutes. Transfer steamed vegetables to a platter. Steam beans, covered, until just tender, about 10 minutes, and transfer to a platter. In a food processor blend pesto with 3 tablespoons hot water, adding additional hot water if necessary to reach desired consistency.
Serve vegetables warm at room temperature with pesto.
To make the pesto:
In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week. Makes about 1 1/4 cups.

MASHAMA BAILEY'S PECAN PESTO

Mashama Bailey's Pecan Pesto image

This recipe, from the chef Mashama Bailey of the Grey in Savannah, Ga., came to The Times in 2015. The pesto's roots are Italian, of course, but its flavor and texture nod first to the South, with pecans swapped in to the paste in place of more traditional pine nuts, and then to the wider world, with the inclusion of both Thai and opal basils to the mix. But use whatever basil you can find. Ms. Bailey's cooking is more about bending the rules than enforcing them.

Provided by The New York Times

Categories dips and spreads, appetizer

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 small clove garlic
1 cup fresh basil leaves
1 cup fresh Thai basil leaves
1 cup fresh opal basil leaves (or substitute more basil)
1/2 cup pecans, toasted
1/2 cup extra-virgin olive oil
2 tablespoons freshly grated pecorino Romano or Parmesan
Salt

Steps:

Put garlic in the bowl of a food processor and pulse to break it into smaller pieces.
Add basil and pecans to the processor. With the machine running, slowly add the olive oil and purée until mixture is mostly smooth.
Transfer pesto to a bowl and stir in grated cheese. Season to taste with salt.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 72 milligrams, Sugar 0 grams

WARM PESTO ROAST VEG

Warm pesto roast veg image

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch

Provided by Good Food team

Categories Dinner, Side dish, Snack, Supper, Vegetable

Time 45m

Number Of Ingredients 9

Ingredients

3 parsnips , sliced
2 red onions , sliced
2 red peppers , sliced
1 small butternut squash , sliced
2 tbsp olive or sunflower oil
4 tbsp basil pesto (you can find it in the chiller cabinet)
100g salad spinach leaves
2 tbsp pine nut , toasted
1 garlic clove , crushed

Steps:

Heat oven to 230C/fan 210C/gas 8. Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer. Roast for 30 mins until golden and soft.
Allow to cool slightly, then tip into a large bowl. Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.

Nutrition Facts : Calories 306 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 10 grams fiber, Protein 10 grams protein, Sodium 0.32 milligram of sodium

BASIL PECAN PESTO

Basil Pecan Pesto image

Categories Sauce Food Processor Garlic No-Cook Quick & Easy Basil Pecan Summer Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

2 cups packed fresh basil leaves, washed well and spun dry
2/3 cup olive oil
1/2 cup pecans, toasted golden brown and cooled
1/3 cup freshly grated Parmesan
2 large garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt

Steps:

In a food processor blend together all ingredients with salt and pepper to taste until smooth.(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

More about "steamed vegetables with basil pecan pesto recipes"

PECAN BASIL PESTO RECIPE - THE KITCHEN PAPER

Web Jul 6, 2015 Instructions. Preheat the oven to 350 F. Spread the pecans in a single layer on a baking sheet and bake until fragrant, 7-9 minutes. …
From thekitchenpaper.com
5/5 (2)
Estimated Reading Time 2 mins
Servings 1
Total Time 5 mins

Preheat the oven to 350 F. Spread the pecans in a single layer on a baking sheet and bake until fragrant, 7-9 minutes. Do not burn! Remove from heat and let cool slightly before continuing.
Combine all ingredients, except for the olive oil, in the food processor. Pulse to chop very finely, then let the processor run as you pour in the olive oil.

See details

VEGETABLES WITH BASIL PECAN PESTO | SALADMASTER RECIPES

vegetables-with-basil-pecan-pesto-saladmaster image

Web Layer carrots, fennel beans and potatoes in culinary basket. Place water in sauce pan, culinary basket in pan, set heat to medium and cover. When Vapo-Valve™ clicks lower heat to low and cook for approximately 15 …
From recipes.saladmaster.com

See details

PESTO ROASTED VEGGIES · EASY FAMILY RECIPES

Web Jan 31, 2020 Grilled Meats – If you are looking for a light and healthy dinner, try grilling a cut of meat like our Grilled Chicken, Quick and Easy Steak, Greek Chicken, Balsamic chicken, or Hawaiian Steak and serving …
From easyfamilyrecipes.com

See details

BASIL PESTO PASTA WITH GRILLED VEGETABLES - EATINGWELL

Web Jul 31, 2020 Preheat grill to medium-high. Bring a large pot of water to a boil. Combine basil, Parmesan, walnuts, garlic, 1/4 tsp. salt, and 1/8 tsp. pepper in a food processor; pulse until finely chopped. Slowly pour 1/4 …
From eatingwell.com

See details

ROASTED VEGETABLES WITH BASIL PESTO - #FOODBYJONISTER

Web Mar 1, 2018 1 large clove of Garlic Juice of 1 small Lemon 0.5 teaspoon Salt 0.25 teaspoon Ground Black Pepper 0.25 cup Extra Virgin Olive Oil Optional - 1 teaspoon Honey Roasted Vegetables with Basil Pesto …
From foodbyjonister.com

See details

15 MINUTE GRILLED VEGGIES WITH PESTO - OH SWEET BASIL

Web Jul 1, 2018 Turn the grill to medium heat and cook for 1-2 minutes, and flip. Cook for an additional 2-3 minutes or until tender. Remove from the grill and place on a large serving platter. Drizzle with pesto and pine nuts …
From ohsweetbasil.com

See details

BEST STEAMED VEGETABLES WITH PESTO RECIPES | FOOD …

Web Apr 27, 2015 A recipe for making the best Steamed Vegetables with Pesto. ADVERTISEMENT. IN PARTNERSHIP WITH. dinner. ... Updated April 27, 2015. 2.1 (7 …
From foodnetwork.ca
2.1/5 (7)
Category Dinner,Herbs,Main,Side,Vegetables
Servings 1
Total Time 5 mins

See details

STEAMED VEGETABLES WITH BASIL PECAN PESTO- WIKIFOODHUB

Web Steam beans, covered, until just tender, about 10 minutes, and transfer to a platter. In a food processor blend pesto with 3 tablespoons hot water, adding additional hot water if …
From wikifoodhub.com

See details

STEAMED VEGETABLES WITH BASIL PECAN PESTO - BIGOVEN

Web Steamed Vegetables with Basil Pecan Pesto recipe: Try this Steamed Vegetables with Basil Pecan Pesto recipe, or contribute your own.
From bigoven.com

See details

ASTRAY RECIPES: STEAMED VEGETABLES WITH BASIL PECAN PESTO

See details

GRILL-ROASTED VEGETABLES WITH BASIL PESTO | WILLIAMS SONOMA

Web Sep 27, 2012 1 1/2 tsp. fresh lemon juice 1/4 cup grated Parmigiano-Reggiano cheese 1 large eggplant, about 1 lb., trimmed and cut lengthwise into slices 1/2 inch thick 3 …
From williams-sonoma.com

See details

RECIPESOURCE: STEAMED VEGETABLES WITH BASIL PECAN PESTO

Web Jun 27, 2023 Steam beans, covered, until just tender , about 10 minutes, and transfer to a platter. In a food processor blend pesto with 3 tablespoons hot water, adding additional …
From recipesource.com

See details

RECIPE: STEAMED VEGETABLES WITH BASIL PECAN PESTO - RECIPELINK.COM

See details

STEAMED VEGETABLES WITH BASIL PECAN PESTO RECIPE

Web Steam beans, covered, till just tender, about 10 min, and transfer to a platter. In a food processor blend pesto with 3 Tbsp. warm water, adding additional warm water if …
From cookeatshare.com

See details

STEAMED VEGETABLES WITH BASIL PECAN PESTO RECIPES

Web Steamed Vegetables With Basil Pecan Pesto Recipes containing ingredients basil, carrots, cloves, fennel, garlic, green beans, olive oil, parmesan, pecans, pesto ...
From recipebridge.com

See details

HOW TO STEAM VEGETABLES (WITH STEP-BY-STEP RECIPE) - KITCHN

Web Sep 16, 2022 Instructions. Cut the vegetables: Cut the vegetables into uniform bite-sized pieces, the way you plan to serve them. Smaller pieces will also cook more quickly than …
From thekitchn.com

See details

STEAMED VEGETABLES WITH BASIL PECAN PESTO RECIPE | EAT YOUR BOOKS

Web Steamed vegetables with basil pecan pesto from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors. Shopping List; …
From eatyourbooks.com

See details