Steamed Pork With Spicy Rice Powder And Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED PORK WITH SPICY RICE POWDER AND SWEET POTATOES



Steamed Pork With Spicy Rice Powder and Sweet Potatoes image

I first tasted this at a wonderful home-style Chinese restaurant in New York City. When I found the spicy rice powder at a Chinese supermarket, I decided to try and replicate this dish at home. Great and unusual one dish meal, especially in cold weather - it has become comfort food for our family.

Provided by Witter Eats

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless pork loin
1/2 cup dark soy sauce
2 garlic cloves, pounded flat
1 cinnamon stick (or Cassia bark, if you can get it)
5 whole star anise
1/4 cup chinese shao hsing cooking wine
1 teaspoon sesame oil
3 large sweet potatoes, about 1 1/2 lbs
1 (3 1/2 ounce) box spicy rice powder (found in oriental supermarkets if not available whir 1/2 cup uncooked rice in a blender until the co)

Steps:

  • Cut the pork into cubes, roughly 1 1/2 inch each.
  • In a deep bowl, combine the soy sauce, cooking wine, sesame oil and spices.
  • Add the pork chunks and marinate, covered and refrigerated for at least 6 hours, preferably 12. The longer the marinade, the more savory the taste.
  • Peel and cut sweet potatoes into 1 to 2 inch chunks.
  • Remove pork from marinade and discard the liquid and spices.
  • In a large steamer that is already simmering, add sweet potato and pork chunks.
  • Sprinkle the spicy rice powder over the pork and sweet potato chunks, turning gently to coat, most should be on top.
  • Steam at a rolling boil, covered tightly for 40 minutes, or until pork is cooked through and sweet potatoes are soft. Check from time to time to see that there is enough water in the steamer.
  • Serve hot. The rice will expand and form a delicious coating for the buttery soft sweet potato chunks, and savory pork cubes.

Nutrition Facts : Calories 355.1, Fat 15.5, SaturatedFat 5.1, Cholesterol 71.4, Sodium 2162.3, Carbohydrate 22.5, Fiber 3.2, Sugar 4.8, Protein 27.9

More about "steamed pork with spicy rice powder and sweet potatoes recipes"

STEAMED PORK WITH RICE POWDER (FEN ZHENG ROU) - THE …
steamed-pork-with-rice-powder-fen-zheng-rou-the image
Web 2017-01-19 Slice it into ¼-inch thick pieces. In a large bowl, mix the sliced pork belly with the minced ginger, Shaoxing wine, fermented bean curd, …
From thewoksoflife.com
5/5 (3)
Total Time 3 hrs
Category Pork
Calories 625 per serving
  • First, marinate the pork belly. Wash the pork belly and pat it dry with paper towels. Slice it into ¼-inch thick pieces. In a large bowl, mix the sliced pork belly with the minced ginger, Shaoxing wine, fermented bean curd, spicy bean sauce, five spice powder, and sugar. Use your hands to combine everything together well. Cover and marinate for about 1 hour in the refrigerator.
  • While the pork is marinating, prepare the rice mixture. In a clean, dry wok over medium-low heat, add the long grain rice, sweet rice, Sichuan peppercorns, and the star anise. Cook it for about 5 minutes until the rice turns a light brown color. After 5 minutes, turn off the heat, and let the mixture cool slightly. Next, use a food processor or mortar and pestle to mill the mixture into a coarse grind. When using the food processor, pulse the mixture a couple of times. The rice shouldn’t be too finely ground.
  • It’s also a great idea to double or triple the rice mixture, and store the leftovers in the refrigerator, so it’s readily available if and when you want to make this dish again. The rice mixture should last a few months in the fridge.
  • Next, we’ll assemble and cook the dish. Peel the taro skin, rinse, and cut it into pieces roughly the same size as the pork belly pieces. Add the taro to the marinated pork. In a different bowl, mix the ground rice mixture with ½ cup water to create a thick paste. Then combine the rice paste with the marinated pork belly, taro, and 2 teaspoons of light soy sauce. Transfer the mixture to a heat-resistant bowl or casserole dish that will fit into a steamer. Remember that the ground rice will expand after steaming, so make sure the dish is big enough. You can arrange the dish neatly like I did, or not--it won’t affect the taste!
See details


PORK RIBS AND SWEET POTATOES STEAMED WITH SPICED …
pork-ribs-and-sweet-potatoes-steamed-with-spiced image
Web 2015-09-21 Cook for 1 to 2 minutes to allow the alcohol to evaporate. Add to the pork. Add the rice meal to the bowl of meat, mix evenly. In a …
From food52.com
Reviews 6
Category Entree
Servings 4-5
See details


STEAMED PORK WITH RICE POWDER RECIPE, HOW TO COOK FEN …
steamed-pork-with-rice-powder-recipe-how-to-cook-fen image
Web 2019-08-30 Make rice powder: Pour the glutinous rice and two star anises into a pan and fry over low heat. When the rice turns yellowish, pour it into a food processor and grind it into powder. STEP. 3. Mix the rice …
From travelchinaguide.com
See details


STEAMED PORK WITH RICE POWDER | SALT AND SUGAR
Web Ingredients for 4 servings 1 pound pork belly 1 teaspoon minced ginger 2 teaspoons Shao All the recipes from your favorite food bloggers under one roof! New recipes added daily.
From saltandsugar.net
See details


STEAMED PORK WITH RICE POWDER (FEN ZHENG ROU - ???)
Web Ingredients. 1 pound pork belly. 1 teaspoon minced ginger. 2 teaspoons Shaoxing wine. 1 piece of fermented bean curd (white or red) 1 tablespoon spicy bean sauce (or regular …
From mealplannerpro.com
See details


STEAMED PORK BELLY WITH RICE POWDER - YUN'S FAMILY TABLE
Web 2022-06-03 1. Slice pork belly across all the layers so that each piece has an even distribution of lean and fat and skin. 2. Finely chop fresh ginger. 3. In a large bowl, …
From yunsfamilytable.com
See details


DELICIOUS RICE POWDER PORK RIBS WITH SWEET POTATOES - 粉蒸排骨 …
Web In Chinese it's called "Fen Zheng Rou" which means Steamed Pork Ribs... My COOKBOOK: https://amzn.to/2ZVzEqG This is one of my all-time FAVORITE Chinese …
From youtube.com
See details


ONE-POT SPICY PORK AND SWEET POTATO STEW RECIPE
Web Add the pork tenderloin and sweet potatoes and cook, stirring occasionally, until the meat begins to brown, around 2-3 minutes. Add the black beans and spices and stir to …
From fromvalskitchen.com
See details


STEAMED PORK RIBS WITH SPICY POWDER RECIPE - SIMPLE CHINESE FOOD
Web 3. Use a knife to scrape off the dirt and miscellaneous hairs on the pork belly, and cut into thick slices about 1cm.
From simplechinesefood.com
See details


STEAMED RIBS IN RICE POWDER WITH SWEET POTATO
Web 1 1/2 - 2 lb of pork spare ribs or baby back ribs, crosscut into 1-inch strips. 2 large sweet potatoes, peeled and cubed into 1-inch pieces 2 packages of Zheng Rou Fen (Rice …
From keeprecipes.com
See details


SPICY STEAMED PORK BELLY WITH RICE FLOUR | 香辣粉蒸肉
Web 2016-07-11 Put the sweet potato cubes in a big bowl; 6. Put the Pork Belly / Rice Flour Mix on top of the sweet potato cubes; 7. Put the bowl in a steamer and steam for about …
From spicyelement.com
See details


STEAMED PORK WITH SWEET POTATOES RECIPE - SIMPLE CHINESE FOOD
Web The steamed pork with sweet potato is so delicious. Lean meat is not firewood, fat meat is not greasy, sweet potatoes are soft and sweet. ... 1 cinnamon, 10 peppercorns, 2 bay …
From simplechinesefood.com
See details


STEAMED PORK WITH SPICY RICE POWDER AND SWEET POTATOES
Web 454 grams boneless pork loin 1 cinnamon stick (or cassia bark, if you can get it) 2 garlic cloves , pounded flat 118 milliliters uncooked rice 99 grams box spicy rice powder …
From fooddiez.com
See details


Related Search