Steamed Ginger Pears Recipes

STEWED PEARS WITH GINGER AND CINNAMON

Stewed Pears with Ginger and Cinnamon image

These soft and juicy stewed pears spiced with ginger and cinnamon are don't contain any sugar, and make a delicious healthy breakfast or dessert loved by the whole family!

Provided by Robyn

Categories Breakfast Breakfast | Brunch Dessert

Number Of Ingredients 5

Ingredients

2 small pears (peeled and cored)
500ml (2c) water
2 cm (.8") fresh ginger (peeled and sliced)
½ tsp ground cinnamon
⅓ tsp mixed spice

Steps:

Roughly chop the peeled and cored pears.
Add them to a small to medium saucepan with the water, sliced ginger, ground cinnamon and mixed spice.
Bring to a boil, turn the heat down and simmer for 30 minutes, until the pears are tender.
Serve warm or cold.
Store in the cooking liquid in the fridge, or cool and freeze.

Nutrition Facts : Calories 109 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving

SLOW-COOKED GINGERED PEARS

Slow-Cooked Gingered Pears image

My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.-Catherine Mueller, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 4h35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup finely chopped crystallized ginger
1/4 cup packed brown sugar
1/4 cup chopped pecans
1-1/2 teaspoons grated lemon zest
6 medium Bartlett or D'Anjou pears
2 tablespoons butter, cubed
Optional: Vanilla ice cream and caramel ice cream topping

Steps:

In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each. , Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired.

Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 6g fiber), Protein 1g protein.

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