Steamed Fingerling Potatoes In White Wine Recipes
STEAMED FINGERLING POTATOES IN WHITE WINE
Fingerlings have a particularly earthy quality that tastes of the essence of potato. Steaming them, rather than boiling, preserves their delicate shape and prevents them from becoming waterlogged, so that the simple dressing really comes through.
Provided by Melissa Roberts
Time 45m
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration. Drain potatoes, then steam in a steamer set over boiling water, covered, until tender, 18 to 20 minutes.
- Toss hot potatoes with wine in a large bowl, then add oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss again. Cool to room temperature.
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