PERFECT STEAMED BOILED EGGS RECIPE
Steaming cooks eggs more gently, for easy-to-peel "hard-boiled" eggs with tender whites.
Provided by J. Kenji López-Alt
Categories Snack Side Dish Breakfast and Brunch Quick and Easy
Time 35m
Yield 6
Number Of Ingredients 2
Steps:
- If serving eggs cold, add 1 tray of ice cubes to a large bowl and fill with water.
- Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking, 6 minutes for soft-boiled eggs or 12 minutes for hard-boiled.
- Serve immediately if serving hot. If serving cold, immediately place eggs in bowl of ice water and allow to cool for at least 15 minutes before peeling.
- To peel, first gently tap hard-boiled eggs all over to thoroughly crack the shell, then remove shell under a thin stream of running water. (The water helps get under the shell and lift it off the egg.)
Nutrition Facts : Calories 72 kcal, Carbohydrate 0 g, Cholesterol 186 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, Sodium 71 mg, Sugar 0 g, Fat 5 g, ServingSize Makes 6 eggs, UnsaturatedFat 0 g
HARD BOILED EGGS IN THE OVEN
This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g
PERFECT BOILED EGGS
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I've got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs - technically steamed, as they cook in just an inch of water - will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, dinner, easy, quick, weekday, main course
Time 10m
Number Of Ingredients 1
Steps:
- Find a lidded saucepan large enough to allow your eggs to comfortably fit on the bottom in a single layer. Add 1 inch of water, cover, and bring to a boil.
- Gently lower eggs into the saucepan using a slotted spoon or a steamer basket. (It's O.K. if the eggs are partly submerged on the bottom of the pot, or elevated on a steamer rack and not submerged at all.) Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 minutes for a warm liquid yolk and firm whites, 8 1/2 minutes for a translucent, fudgy yolk, or 11 minutes for a yolk that is just barely firm all the way through.
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don't mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
More about "steam oven boiled eggs recipes"
STEAMED EGGS {HARD BOILED} - COOKING CLASSY
From cookingclassy.com
4.9/5 (7)Total Time 25 minsCategory BreakfastCalories 72 per serving
- Bring water to a boil over medium-high heat. Insert a steamer basket (legs of basket should be propped up if it has collapsable legs).
- Let cook 6 - 15 minutes to desired doneness*. Runny yolks take 6 - 8 minutes, nearly set yolks are about 9 - 11 minutes, and fully cooked through yolks take about 13 - 15 minutes (hard boiled type).
MY TOP 10 STEAM OVEN RECIPES - STEAM & BAKE
From steamandbake.com
- Steam Oven Roast Chicken. A great roast chicken dinner is a joy, and your steam oven will help you cook the juiciest, most tender chicken with very little fuss.
- Traditional Roast Dinner with Vegetables using combi steam. Still on the subject of roast dinners, a proper traditional roast with vegetables is easily prepared in the steam oven, and the cooking is mostly hands-off without you ever having to worry about dry, overcooked meat or leathery veg.
- A great loaf of steam oven bread. Using your steam oven to prove bread, and a combi steam setting to bake, you’ll be able to make a loaf better than most bakeries.
- The softest, fluffiest bread rolls. If you’re a novice bread baker, start simple with my all time favorite bread dough and make these soft potato rolls.
- Steam Oven Bagels. These New York style bagels have been a hit ever since I first posted about them, and your pictures of them crop up in my combi steam group at least a couple of times a month, showing off all the variations you’re making at home.
HOW TO STEAM HARD-BOILED EGGS - BETTER HOMES & GARDENS
From bhg.com
THE INSANELY DELICIOUS WAY TO MAKE STEAMED EGGS - REAL …
From realsimple.com
PERFECT STEAMED HARD BOILED EGGS RECIPE - LITTLE SUNNY …
From littlesunnykitchen.com
STEAMED HARD BOILED EGGS - COURTNEY'S SWEETS
From courtneyssweets.com
HOW TO STEAM HARD BOILED EGGS - SIMPLY RECIPES
From simplyrecipes.com
Ratings 68Calories 72 per servingCategory Budget, How To, Quick And Easy
EGGS IN A STEAM OVEN – SOFT BOILED, HARD BOILED & POACHED
From theneffkitchen.com.au
HOW TO BOIL AN EGG TO GET YOUR IDEAL TEXTURE - BETTER HOMES
From bhg.com
HARD-BOILED EGGS - SUB-ZERO
From au.subzero-wolf.com
PERFECT BAKED HARD BOILED EGGS IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
HOW LONG DOES IT TAKE TO BOIL EGGS? - ALLRECIPES
From allrecipes.com
EGG VARIATIONS RECIPE | CONVECTION STEAM OVEN | WOLF …
From subzero-wolf.com
WHAT HAPPENED WHEN I COOKED ALL MY MEALS IN A MICROWAVE FOR A …
From bbc.co.uk
HOW TO HARD BOIL EGGS IN A STEAMER - FOOD52
From food52.com
PERFECT HARD BOILED EGGS EVERY TIME (3 WAYS!) - MINIMALIST BAKER
From minimalistbaker.com
STEAMED EGGS - BETTER HOMES & GARDENS
From bhg.com
THE BEST HARD BOILED EGGS (STEAMED EGGS) - THECOOKFUL
From thecookful.com
HACKS TO PEEL HARD-BOILED EGGS LIKE A PRO | TIMES OF INDIA
From recipes.timesofindia.com
HARD-BOILED EGGS 101 | ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
EASY COMBI STEAM OVEN RECIPES | STEAM AND BAKE
From steamandbake.com
BLACKENED PORK TENDERLOIN WITH CHERRY TARRAGON SAUCE — A HONEY …
From ft.com
STEAMED HARD BOILED EGGS | DELICIOUS TABLE
From delicioustable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love