Steaks With Herb Spice Blend Recipes

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STEAK SEASONING



Steak Seasoning image

Provided by Susie Bulloch (heygrillhey.com)

Categories     Seasonings

Time 5m

Number Of Ingredients 7

2 Tablespoons Kosher salt
2 Tablespoons black pepper
2 Tablespoons garlic powder
1 Tablespoon smoked paprika
1 Tablespoon onion powder
2 teaspoons dried rosemary
2 teaspoons dried thyme

Steps:

  • Combine all ingredients for steak seasoning in a small bowl.
  • Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
  • Store remaining steak seasoning in an airtight container for up to 6 months.

STEAKS WITH HERB-SPICE BLEND



Steaks with Herb-Spice Blend image

The versatile seasoning mixture is just as nice on lamb, pork and poultry.

Provided by Lorraine Vassalo

Yield Serves 4

Number Of Ingredients 10

1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dill seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons garlic powder
1/2 teaspoon dried crushed red pepper
4 1-inch-thick beef tenderloin steaks

Steps:

  • Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)
  • Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.

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