Steakhouse Chili Pot Recipes

STEAKHOUSE CHILI

Steakhouse Chili image

This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand.

Provided by threeovens

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
4 slices bacon, chopped fine
2 lbs coarsely ground sirloin beef
1 large onion, chopped fine
3 garlic cloves, minced
4 tablespoons chili powder
salt & freshly ground black pepper
15 ounces tomato sauce
1/3 cup Worcestershire sauce
1/4 cup dark brown sugar
2 tablespoons hot red pepper sauce
2 cups beef stock or 2 cups beef broth
sour cream, for topping
1/2 cup fresh parsley, chopped fine

Steps:

In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.

Nutrition Facts : Calories 804.5, Fat 52.2, SaturatedFat 18.9, Cholesterol 167.4, Sodium 1759.2, Carbohydrate 35.2, Fiber 5, Sugar 22.4, Protein 50.2

STEAKHOUSE CHILI POT

Steakhouse Chili Pot image

Make and share this Steakhouse Chili Pot recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
4 slices lean bacon, finely chopped
2 lbs coarse ground sirloin
1 large onion, finely chopped
3 -4 garlic cloves, minced
4 tablespoons chili powder (Gebhardt's)
salt
pepper
1 (14 ounce) can tomato sauce
1/3 cup Worcestershire sauce
1/4 cup dark brown sugar
2 tablespoons hot sauce
2 cups beef stock
sour cream, for topping
1/2 cup chopped fresh flat-leaf parsley

Steps:

Heat oil in a chili pot over med-high to high heat.
Add the bacon and cook it for a couple of minutes to render its fat.
Add the beef and cook until brown, 5-6 minutes, stirring occasionally to break up the lumps.
Add the onions, garlic, chili powder, salt and lots of pepper; cook to soften for 5 minutes.
In a bowl, stir together the tomato sauce, Worcestershire sauce, brown sugar, and hot sauce.
Add the sauce to the chili to combine, then add the stock; bring to a boil, decrease heat and cook to thicken for 6-7 minutes.
Serve shallow bowls of chili with sour cream and parsley on top.

Nutrition Facts : Calories 340.3, Fat 12, SaturatedFat 3.6, Cholesterol 94.3, Sodium 1144, Carbohydrate 21.5, Fiber 3.5, Sugar 14.8, Protein 37.1

COWBOY STEAK CHILI IN A CROCK POT

Cowboy Steak Chili in a Crock Pot image

While searching for an authentic Texas Style Chili, I discovered this recipe from http://recipes.suite101.com/article.cfm/cowboy_steak_chili. There are so many chili recipes with many variations for all types of taste buds, but this one really knocked my socks off. While the chili recipe above will stand up even if all you add is chili powder, this mix will give it more complex depth of flavor. The idea comes from Cowboy Steak, where the essential "Cowboy" element is ground coffee. Was this the result of a creative campfire cook. Or some happy chuck wagon mistake? You can also use this seasoning to make Cowboy Steak. If you do, it is traditional to add onion powder and garlic powder to the mix. You may want to mix up enough to use later as a dry rub for ribs or chops or even chicken. If you do, bloom the mixture just before using. The only change I made was to cook the chili for 8 hours on low in the crock pot before serving. I truly believe that one of the secrets to good chili is a looooooonnnnngggg cooking time. YEEHAA

Provided by VLizzle

Categories Steak

Time 8h30m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 22

Ingredients

1 lb sirloin steak, cubed bite-size
4 slices bacon (or 3 Tbsp vegetable oil)
1 lb chorizo sausage (or ground pork)
2 medium onions, chopped
1 bell pepper, seeded and chopped
2 celery ribs, chopped
4 garlic cloves, smashed
1 (4 ounce) can diced green chilies
2 (16 ounce) cans kidney beans, drained and rinsed
1 (16 ounce) can corn (optional)
1 (16 ounce) bottle dark beer or 1 (16 ounce) bottle ale
1 (28 ounce) can chopped tomatoes
3 tablespoons chili powder
1 tablespoon coffee beans, dark freshly finely ground
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne (or to taste)

Steps:

Turn the crock pot on to low.
Prepare the Cowboy Steak Seasoning following the separate recipe posting.
Roll cubed steak around in the seasoning mix until they are thoroughly coated.
In a large, heavy fry pan over medium high heat, brown off the bacon (if using) until crisp.
Remove and drain on paper towels or clean newspaper, reserving the drippings.
Brown the coated cubes of steak in the bacon drippings (or oil), working in batches if necessary.
Transfer browned steak to the crock pot.
Add the chorizo or pork and cook it down, stirring, for about 5 minutes.
Transfer the chorizo or pork to the crock pot.
Add all the "aromatics" to the fry pan and sweat them down, stirring frequently, about 5 minutes.
Transfer them to the crock pot.
Stir in all the "other good stuff" and the reserved bacon to the crock pot.
If there's not enough liquid to cover, add some beef stock or more beer. Put the lid on. Cook for @ 7 hours and then give it a taste and adjust the seasoning if needed and let it simmer at least another hour. The longer the better!

Nutrition Facts : Calories 456.6, Fat 26, SaturatedFat 9.6, Cholesterol 76.2, Sodium 1185.2, Carbohydrate 25.9, Fiber 7.9, Sugar 7.1, Protein 27.3

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